How to make strange egg stewed duck for the whole family on the weekend

Braised duck with eggs is a delicious dish, the duck meat is tender, the eggs are spiced with a rich sauce. If you don’t know how to do it, the duck will be very smelly, chewy and not absorb that seasoning. So many of you are afraid to cook this dish, let’s find out what is the secret.

Ingredient

• 1 cleaned duck
• Eggs: 6 eggs
• Tofu: 3 pieces
• Red onion, garlic: 10 bulbs
• Seasoning: Cooking oil, salt, brown sugar, rock sugar, cinnamon stick, star anise, black pepper, soy sauce, regular soy sauce, oyster sauce, rice wine, sesame oil, tapioca.

How to make duck with eggs

Step 1: Prepare ingredients

First, we rub the duck with salt for about 10 minutes to help clean the duck and reduce the odor of feathers . Rinse with water and dry the duck. Boil duck in boiling water for about 2 minutes. Leave to cool and pat dry.

Red onion and garlic peeled, leaving the tubers whole.

Boiled eggs, peeled.

Check out the tips: How to peel eggs super fast and intact with tools right in the kitchen.

Step 2: Cook the sauce

Put 4 tablespoons of cooking oil in the pan, add 56 tablespoons of brown sugar and 60g of rock sugar. Cook until the sugar melts into a sauce.

Add 10 red onions and garlic, stir well. Add 5 pieces of ginger, 5 cinnamon sticks, 5 star anise, 5 slices through the frame, 1 small pinch of cloves, 2 tablespoons of pepper, 1 cup of condensed soy sauce, 1 cup of regular soy sauce. Cook for about 10 minutes for the mixture to thicken.

Step 3: Duck stock

Place the duck in a large pot. Pour the sauce into the pot with the duck. Fill the duck with water. Add 1 cup of condensed soy sauce and 1 cup of regular soy sauce, 1 teaspoon of salt, and 1 teaspoon of sugar to cook together. Cook 1 hour 30 minutes.

Then take out and the items in the pot to cool.

Step 4: Store eggs and beans

Add water to the pot, add 6 hard-boiled and peeled eggs. Add 3 pieces of tofu and cook together. Cook for 30 minutes to absorb the spices, then remove.

Step 5: Cook the accompanying broth

With the broth in the pot, you add 3 tablespoons oyster sauce, 2 tablespoons rice wine, 2 tablespoons sesame oil, slowly add the diluted tapioca starch with water. Stir the pot of water, cook for another 5 minutes.

Finished product

Arrange the chopped duck on a plate with eggs and beans. Water the broth around, that’s it, we have finished the delicious and delicious standard duck egg stew.

Hopefully, through this article, you have learned how to braise duck with eggs so that it is delicious, nutritious and full of flavor. Good luck.

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