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Prepare
10 Minutes Processing
30 Minutes For
3-4 people
If you are wondering what dish to make to entertain your family, then try the strangely mouth-watering stir-fried straw mushroom with meat. Let’s learn with Tnhelearning.edu.vn how to make stir-fried straw mushrooms quickly and deliciously and nutritiously!
Ingredients for stir-fried straw mushrooms
- 200g straw mushrooms
- 300g pork
- Green onions, garlic, purple onions
- Seasoning: Seasoning seeds, soup powder, pepper, oyster sauce, cooking oil, salt
Good tip
Tips to buy delicious straw mushrooms
Choose straw mushrooms that are not crushed, have a round shape, still have buds and have a characteristic aroma of mushrooms.
Do not buy straw mushrooms that have a bad smell and have grown large.
Black straw mushrooms will be more delicious and fragrant than white straw mushrooms.
Tips for choosing to buy pork
Choose pork with bright pink color, clear white fat, elastic meat, dry pieces, even, firm texture.
Do not buy pork that is pale, slimy and has a bad smell.
How to make stir-fried straw mushrooms with meat
Step 1Prepare the ingredients
First, you wash the peppers and scallions, then cut them into small pieces. Next, you peel 2 purple onions, 2 garlic cloves, smash and chop.
Next, you clean the legs of the straw mushrooms, cut the mushrooms into 2-4 parts depending on the size of the mushrooms and soak them in diluted salt water for about 5 minutes , wash them again, and let them drain.
Good tips for preparing straw mushrooms
You quickly wash the mushrooms under the tap and do not wash them directly in water as this will cause the mushrooms to lose their characteristic sweetness.
Step 2Prep and marinate pork
Wash and cut the meat into thin, bite-sized pieces. Then, you add 1 teaspoon of soup powder, 2 teaspoons of seasoning, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of pepper, mix well, marinate for about 10-15 minutes for the meat to absorb. spice.
Good tip
You can blanch pork with boiling water, add a little vinegar or white wine to deodorize pork.
Step 3Stir-fried straw mushrooms with meat
First, you put a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add minced garlic and sauté until fragrant. Next, you add the meat, stir constantly until the meat is cooked, then pour in the straw mushrooms and stir-fry for about 2 to 5 minutes until the mushrooms are cooked.
Finally, you sprinkle more chopped scallions, chili and put on a plate to enjoy.
Finished product
Stir-fried straw mushrooms with meat is an extremely nutritious and delicious dish that everyone loves. You can feel the aroma, moderate softness of straw mushrooms and the natural softness and sweetness, evenly permeated with the spice of pork along with the aroma of scallions, fried onions and garlic.
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