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Stir-fried beef with loofah, soft, not chewy, fragrant melon is a delicious dish that combines the rich flavors of beef with the mild and refreshing taste of loofah and fragrant melon. This dish is not only an excellent source of protein but also provides a healthy dose of vitamins and minerals. With the right techniques, you can create a dish that showcases tender beef and perfectly cooked vegetables. Whether you are a seasoned cook or just starting out in the kitchen, this guide will walk you through the steps to make a stir-fried beef with loofah and fragrant melon that is soft, not chewy, and bursting with flavor. Get ready to impress your family and friends with this delightful and satisfying recipe.
Melon is a vegetable that is easy to find and buy, but has many good uses for the body. Combining melon with nutritious beef, we have a stir-fry that is both delicious and easy to make. Soft cooked beef, evenly absorbed along with the cool melon flavor, will make the family meal even more delicious.
Ingredient
- 2 young melons (about 300g each)
- 200g beef
- 2 green onions
- Minced garlic, minced red onion
- Seasoning: Sugar, soy sauce, seasoning, oyster sauce, sesame oil, cooking oil, ground pepper
Doing
Step 1: Prepare ingredients
Process materials
Beef you wash, pat dry and cut into thin slices.
Watermelon washed, peeled, sliced or sliced to taste. Wash the scallions and cut them into pieces about 3cm. Minced red onion and minced garlic divide into 3 parts.
Note : It is recommended to choose fragrant melon, when it is finished, it is much more fragrant than normal melons.
Step 2: Marinate the beef
Marinate beef with half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, 1 part of minced onion and garlic and a little sesame oil. Marinating beef with sesame oil just makes the meat when stir-fried, it will be soft and delicious, but also has an attractive aroma .
Step 3: Stir-fry beef and melon
Heat up a pan, add oil and fry 1 part of minced onion and garlic until fragrant. Put the beef in and stir-fry, stirring with high heat until the beef is rare, then remove to a separate plate.
Add 1 tablespoon of oil to the pan, saute the remaining minced onion and garlic. Add the melon to stir-fry, add 1 teaspoon of seasoning, 1 teaspoon of pepper.
When the melon is almost cooked, add the lightly sautéed beef and stir-fry together. Season to taste and add 1 tablespoon of oyster sauce. When cooked, add scallions and mix well, then turn off the heat.
Because the melon and beef are both almost cooked, you don’t need to stir-fry for too long, the melon will be crushed and the beef will be tough.
Finished product
So the fried beef loofah is finished, very simple and fast, isn’t it? This dish is served hot with steamed rice and chili sauce. Good luck!
Don’t forget to follow the category: Daily delicacies for more delicious dishes.
In conclusion, making a stir-fried beef dish with loofah and fragrant melon can be a delicious and enjoyable experience. By following these steps, you can ensure that your beef remains soft, not chewy, and perfectly cooked. The key is to properly marinate the beef, slice it thinly against the grain, and stir-fry it over high heat for a short period of time. Adding the loofah and fragrant melon towards the end of the cooking process will contribute to a fragrant and flavorful dish. Remember to gently handle the ingredients to maintain their texture and cook them just until they are tender. With a little practice and attention to detail, you can easily master this recipe and enjoy a wonderful stir-fried beef with loofah and fragrant melon that is sure to impress your family and friends.
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