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Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people
Stir-fried beef with lemongrass and chili is a dish not everyone dares to try. However, this dish is very much enjoyed by the people. Today, let’s learn how to make this dish with Tnhelearning.edu.vn.
Ingredients for stir-fried beef with lemongrass and chili
- 500g beef pin
- 300ml coconut water
- Lemongrass, chili, red onion, green onion, garlic
- Spices: Seasoning, sugar, salt, satay, cooking oil, ground pepper
Ingredients for stir-fried beef with lemongrass and chili
How to make stir-fried beef with lemongrass and chili
Step 1Process materials
After buying, you scrape off the shell, you can soak it in alum water to remove the fishy smell. Then cut it into bite-sized pieces.
Lemongrass, chili washed, minced. Red onion, garlic peeled, smashed. Sliced scallions.
Process materials
Step 2Seasoning
Put the sliced beef in the bowl, add lemongrass, minced chili, red onion and crushed garlic. Add 1 tablespoon sugar, 1 tablespoon seasoning, ½ tablespoon salt, ½ tablespoon ground pepper, 1 tablespoon satay. Mix well and marinate for about 10 minutes so that the beef can absorb the spices evenly.
Seasoning
Step 3Stir-fry beef noodles
Put about 50ml of cooking oil in a hot pan. When the oil is hot, we add the beef and stir-fry, stir-fry, and stir until the aroma is heard. Add 300ml of coconut water and then stir-fry with medium heat for about 5-7 minutes to cook the beef evenly.
Stir-fry beef noodles
Step 4Finished product
Finally, arrange the beef on a plate and sprinkle some green onions to enjoy.
Stir-fried beef with lemongrass and chili is delicious and strange
Enjoy
Stir-fried beef with lemongrass and chili has a light aroma
Stir-fried beef with lemongrass and chili has a light aroma , when eating, we will feel the toughness of beef pin along with the pungent taste of lemongrass, chili and satay. Enjoying beef pint with a glass of hot, spicy wine is a great experience that you should try.
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