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10 Minutes Processing
30 Minutes For
Stir-fried beef with mushrooms is an extremely delicious dish, loved by many people. Learn how to make stir-fried beef hearts with Tnhelearning.edu.vn, which is very simple to eat and never get bored!
Ingredients for stir-fried beef heart with mushrooms
- 400g beef heart.
- 200g of straw mushrooms.
- Garlic, coriander.
- Seasoning: Seasoning, sugar, salt, cooking oil.
Tips for choosing to buy beef hearts:
– Choose to buy delicious beef hearts with dark red or bright red color, good elasticity and smooth heart surface, the pericardium adheres to the heart muscle.
– Do not choose cow hearts with black stains, opaque heart prints, blood clots and unpleasant odors because these are cow hearts that have been stored for a long time and are not good to eat.
– You can buy beef hearts at markets, reputable beef stores.
Tips to buy delicious straw mushrooms:
– Do not buy straw mushrooms that have a bad smell and have grown large.
– Black straw mushrooms will be more delicious and fragrant than white straw mushrooms.
– You can buy mushrooms at supermarkets, markets or department stores.
How to make stir-fried beef heart with mushrooms
Step 1Process materials
Buy pork heart so that the pig’s heart no longer has a bad smell, you use salt to rub it on the pig’s heart, massage it thoroughly and wash it several times with water, then cut it into thin slices to eat.
After that, you clean the leg of the straw mushroom, cut 2-4 parts depending on the size of the mushroom and soak in diluted salt water for about 2-3 minutes, rinse again, drain.
Tip: To keep the shiitake mushrooms from losing nutrients, you should not soak the shiitake for too long, it will taste delicious.
Next, peel 4 cloves of garlic, mince it and remove the roots, pick up damaged leaves, wash and chop 20 grams of cilantro.
Step 2Sauteed Straw Mushrooms
You put the pan on the stove, add 1 tablespoon of cooking oil, wait until the oil is hot, then add 1/2 of the minced garlic. When the garlic is golden brown, add the mushrooms and sauté for about 5 minutes.
Then, season with 1/3 teaspoon of salt, 1 teaspoon of seasoning, stir-fry for another 3 minutes until the mushrooms are cooked, then take out the mushrooms and discard the water.
Step 3Stir fried beef heart
You put 2 tablespoons of cooking oil in the pan and when the oil is hot, fry the remaining minced garlic. Next, you add the beef heart and stir-fry for about 5 minutes with medium heat so that the beef heart is cooked evenly.
Step 4Stir-fry beef heart with mushroom
After the beef heart is cooked, add the sautéed mushrooms in step 2 and stir-fry together. Next, you add 1/2 teaspoon of sugar, 1 teaspoon of seasoning. Finally, you continue to stir-fry until the water thickens, add chopped coriander, stir well.
Stir-fried beef heart with mushrooms is an extremely delicious dish with the perfect combination of ingredients. You can feel the sweetness, soft aroma from the mushroom and the softness and taste of the beef heart pieces. What are you waiting for without going to the kitchen to show off your talent right away.
The above article is a very simple way to make stir-fried beef with mushrooms, eat forever and not get bored that Tnhelearning.edu.vn has synthesized. Hope this information helps you to make this dish successfully!
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