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Sticky rice with jackfruit leaves is a delightful and flavorsome dish that captures the hearts of food enthusiasts around the globe. This unique creation combines the fragrant aroma of jackfruit leaves with the rich and satisfying texture of sticky rice, resulting in a divine treat that is both visually stunning and lip-smackingly delicious. While this delicacy entices the taste buds of people of all ages, it is particularly adored by older children who appreciate its remarkable blend of flavors and enjoy the hands-on process of crafting this culinary masterpiece. Embark on a culinary journey with us as we delve into the art of making sticky rice with jackfruit leaves, exploring the intricacies and techniques that make it a preferred choice for older children seeking a delightful and memorable dining experience.
Sticky rice with jackfruit leaves is a favorite dish of many people regardless of age, because of the crunchy deliciousness of jackfruit, the softness of sticky rice with a little fat of coconut milk, making anyone who has tasted it must be fascinated. . If you only listen to the description, you will not feel the deliciousness! Let’s learn how to make sticky rice with jackfruit leaves, roll your hands in the kitchen and enjoy right away!
Ingredient
- 500g glutinous rice
- 10 beautiful big jackfruit
- 100g glutinous leaves/pineapple leaves
- 150ml coconut milk
- 50 grams of fresh grated coconut
- 1 teaspoon Vanilla
- Seasoning (salt, sugar)
- 3g roasted sesame
How to make sticky rice with jackfruit leaves
Step 1: Soak sticky rice
First, you take 70g of glutinous leaves, washed, cut into pieces about 2 cm. Then, put the sticky rice leaves and 300 ml of filtered water into a blender until pureed , squeeze out the juice.
Next, add glutinous leaf juice to 500g of washed glutinous rice and soak for 8 hours or overnight . Then remove them, drain.
Step 2: Steamed sticky rice
Next, you put the steamer on the stove, wait for the water to boil, then put the glutinous rice, sticky rice leaves in the pot, cover with a towel and steam for 20 minutes.
Then, take out the sticky rice leaves, slowly pour in the coconut milk mixture and mix well, turn off the heat and cover for another 5 minutes.
Step 3: Make coconut milk
First, heat 150ml of coconut milk, then season with 1 teaspoon of vanilla, 2 tablespoons of sugar, half a teaspoon of salt, then stir to dissolve the sugar.
Step 4: Separating jackfruit and stuffing sticky rice
To separate the jackfruit, you put the jackfruit on a flat surface, observe whether the jackfruit can stand upright on any side, then use a knife to cut the middle of the opposite side and then take out the jackfruit seeds. Do this so that jackfruit keeps the sticky rice and looks more beautiful. Then you stuff the sticky rice in.
Finished product
Put the sticky rice on a plate, sprinkle more roasted sesame, grated coconut on top, then pour coconut milk over the sticky rice and enjoy. A successful dish of sticky rice with jackfruit leaves will have the sweet and crunchy taste of jackfruit, the softness of sticky rice, the aroma of sticky leaves mixed with a little fat of coconut milk.
How do you like this sticky rice with jackfruit leaves? It’s delicious, pretty, and easy to make, isn’t it? Get started in the kitchen and make it right away for your family! Good luck
Source: Cooky TV
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In conclusion, making sticky rice with jackfruit leaves is not only a culinary delight but also a visually stunning experience. The process of wrapping the rice in the vibrant green leaves not only infuses the rice with a unique flavor but also creates an aesthetically pleasing presentation. Moreover, the combination of sticky rice and the sweet and fragrant jackfruit creates a delightful blend of textures and tastes that is truly irresistible. Older children will undoubtedly appreciate the artistry and deliciousness of this dish, making it a perfect choice for family gatherings or special occasions. So, whether for its stunning appearance or mouthwatering taste, sticky rice with jackfruit leaves is a culinary adventure that older children will cherish and enjoy.
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