How to make sticky rice cake with coconut green bean paste, very simple and fragrant

Sticky rice cake is a traditional cake of our people, loved by everyone because of its delicious taste, easy-to-find ingredients and very simple way to make, just follow the recipe, even the first time you make it. can be successful. Today, Bach Khoa XANH will guide you how to make sticky rice cake with coconut green bean paste, which is very simple and delicious !

Prepare
20 Minutes Processing
85 minutes For
5-6 people eat

Ingredients for making sticky rice cake with coconut green bean paste

• 300g glutinous rice flour
• 200g green beans

• 50g desiccated coconut
• Sugar, salt

Tips for buying delicious green beans: You should buy green beans that have a nice bright color, seeds that are tight, even, seeds that are hard, have their own aroma of green beans, are slightly shiny, are not moldy or wormy.

How to make sticky rice cake with coconut green bean paste

Step 1Process materials

After buying green beans, put them in a bowl and soak them in warm water for 1 hour . After soaking, the bean sprouts open, peel off the shell and rinse with clean water.

After washing the banana leaves, you bring them to dry for a while so that the leaves are slightly wilted, so the leaves will be soft and easier to pack.

Note: You can also use pre-washed chickpeas if you don’t have time to soak, but the pods that are taken home and soaked will taste better.

Process materials

Step 2Cook green beans

The green beans that have been peeled are put in a pot, pour water just to cover the beans, boil until boiling, then turn off the heat, pour out the beans and rinse with water.

Then, you pour the cooked beans into the pot, add ⅓ teaspoon of salt , add water close to the surface of the beans, cook with medium heat until the water is almost dry, then cover the lid and continue to cook for 3 to 5 minutes. ripe.

Cook green beans

You put the cooked beans into a bowl, use a spoon or fork to spread the beans, until the beans become smooth . If you have a blender, you can directly put it into the machine to puree the beans.

Mash cooked green beans

Step 3Stir-fry cake

You put the pureed beans into the pan with 150g of sugar , put the pan on the stove to low heat and stir the mixture. After that, you continue to add 50g of coconut fiber to the pan, continue to cook while stirring until the mixture thickens , when the island feels a bit heavy, not sticky, turn off the heat, put on a plate to cool.

Stir-fry cake

Step 4Make cake dough

While waiting for the cake to cool, you proceed to knead the dough to wrap the cake. You put 300g glutinous rice flour, 50g sugar, half a teaspoon of salt into the bowl , mix well with a spoon, then slowly pour in warm water and proceed to knead the dough.

You knead until the dough becomes smooth and does not stick to your hands. Next, you let the dough rest for 30 minutes .

Make cake dough

Step 5Wrapping the cake

When the coconut green bean paste has cooled, you put on food gloves, begin to take out the filling and roll into equal round balls, the amount of filling is more or less depending on your preferences.

After the dough has rested enough, you divide the dough into equal parts, the amount is equivalent to the number of cake fillings .

Filled with green beans and divided the dough

You roll up the dough, then gently press the dough out, put the filling in the middle of the dough, then press the dough into the dough, rotate it until the dough wraps the filling inside , closing the mouth of the dough is complete.

Wrapping the cake

Step 6Package of cake

You will use 2 layers of banana leaves to wrap the cake . Put 2 layers of banana leaves on top of each other, the top layer you apply a little oil so that the cake after cooking does not stick to the shell.

You put the cake in the middle of the banana leaf, fold the leaf in half along the vein, and then fold the edge of the leaf inward.

Fold the edge of the banana leaf inward

Next, you fold one end of the leaf diagonally, then fold that end into the cake, do the same with the other end. If the feel is not strong enough, you can use a string to tie the cake.

Fold the two ends of the banana leaf into the cake

Step 7Steamed buns

You put the wrapped cake in a basket and steam it on medium heat for about 30 minutes , the cake is cooked. The sticky rice cake with coconut green bean paste is finished, you just need to put the cake on a plate, wait for it to cool down and enjoy.

Steamed buns

Finished product

After ripening, the sticky rice cake with green bean paste will have a characteristic aroma of glutinous rice and banana leaves, the soft sticky dough covers the sweet and fragrant coconut mung bean filling, combined with the roughness of desiccated coconut . The simple, rustic but rich flavor of sticky rice cake will definitely make you and your family love it and want to eat it forever.

Finished product

Sticky rice cake is a traditional cake that is very familiar to Vietnamese people, especially in the North, often cooked on occasions when families gather, pack cakes and enjoy together.

If you have finished watching how to cook sticky rice cake with coconut green bean paste that is both delicious and simple, don’t ignore it but start making it right away. The method is very simple, so you can invite the whole family to pack the cake together!

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