How to make steamed taro pig skin cake, soft and fragrant

Prepare
20 Minutes Processing
60 Minutes For
3-4 people

Pig skin cake is known as a folk cake that is loved by many people because of its soft, smooth dough with the scent of attractive pandan leaves. So, today, let’s go to the creative kitchen with Tnhelearning.edu.vn to make a soft, fatty and fragrant steamed taro pork skin cake.

Ingredients for making taro pig skin cake

• 300g taro
• 400g tapioca flour
• 45g rice flour
• 45g glutinous rice flour
• 400g sugar
• 700ml coconut milk
• Pandan leaves, salt, cooking oil

Tips for choosing ingredients
– To choose to buy delicious taro, you should choose tubers of medium size, round, with rough skin, many antennae and soil clinging to the skin. You should choose potatoes with an opaque white inner layer and many purple veins.
– Tapioca flour should choose fine white powder with famous and reputable brands. When buying you need to clearly see information about ingredients, production date and expiry date.

Tips for choosing ingredients

How to make pork skin cake with taro

Step 1Process materials

Process materials

The taro you buy is peeled, cut into small pieces and steamed for about 30 minutes. Then, put all the taro into the bowl and proceed to mash. Pineapple leaves, you cut into small pieces and grind to get pineapple juice

Note: You should mash the potatoes while they are still hot, the potatoes will be easier to puree.

Step 2Mix cake batter

Mix cake batter

For taro powder, put in a bowl 400ml coconut milk, 200g sugar, 1/2 teaspoon salt, 150ml cold water, 200g tapioca starch, 25g rice flour, 25g glutinous rice flour and pureed taro. Stir the flour mixture well and then strain it through a sieve until the flour is smooth.

For pandan leaf powder , put in a bowl 300ml coconut milk, 200g sugar, 1/2 teaspoon salt, 200ml pandan juice, 200g tapioca flour, 20g rice flour, 20g glutinous flour. Then stir well and filter again through a sieve.

Step 3Steamed buns

Steamed buns

First, you need to brush cooking oil around the cake mold and then place it in a steaming steamer that is boiling. You proceed to pour a layer of pandan leaf powder (about 10ml of flour) into the mold and then steam for about 4 minutes . Then, you pour a layer of taro powder (about 10ml of flour) and steam for another 4 minutes. Repeat until you run out of dough.

Note: To prevent the cake from separating, you can use a toothpick to tattoo evenly on the surface of the cake, then pour the next layer.

Finished product

Taro pork skin cake

Taro pork skin cake is fragrant with pineapple leaves, soft cake mixed with moderate sweetness and characteristic fatty taste from taro, … All have created an attractive cake.

Tnhelearning.edu.vn has sent you a recipe for soft, fatty and fragrant steamed taro pork skin cake. Make this dish right away for your family and loved ones to enjoy!

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