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Steamed sweet potato cake with tapioca flour is a delightful and nutritious dessert that combines the earthy sweetness of sweet potatoes with the chewy texture of tapioca flour. This simple and easy-to-make recipe is a great alternative for those who are looking for a gluten-free and dairy-free dessert option. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is bound to impress your family and friends with its irresistible aroma and irresistible taste. So, gather your ingredients and let’s dive into the world of steamed sweet potato cake with tapioca flour – a treat that’s both delicious and fuss-free!
Prepare
20 Minutes Processing
25 Minutes For
2-3 people eat
Sweet potato is a type of tuber that is loved by many people because it is very good for health and especially can help you lose weight extremely effectively. Today Tnhelearning.edu.vn will show you how to make simple, easy-to-make sweet potato cakes at home.
Ingredients for steamed sweet potato cake
Ingredients for steamed sweet potato cake
- 600g sweet potato
- 80g rice flour
- 60g tapioca flour
- 60g sugar
- 160ml coconut milk
- Pineapple leaves
- Tools: Blender, bowl, fork, steamer
Good tip: You should choose potatoes that have a healthy appearance without cracking, when picked up, they are hard and hard and not crushed . Do not buy potatoes that are too big because there is a lot of fiber or the potatoes are black or pitted, which is a sign that the potatoes are spoiled.
How to make steamed sweet potato cake
Step 1Process materials
Preliminary processing of sweet potatoes
After buying sweet potatoes, you peel them and cut them into small pieces . Pineapple leaves are washed and cut into small pieces, put in a blender to puree with 200ml of filtered water , then filtered through a sieve to obtain about 160ml of pandan leaf juice.
Step 2Steamed and mashed potatoes
Steamed and mashed potatoes
You put the sweet potatoes in the basket, steam for 5 minutes until the potatoes are cooked. Then use a fork to mash the potatoes.
Good tip: If you want the potatoes to be smoother, you can put the potatoes through a sieve to crush this, this will help the cake after processing will be more delicious.
Step 3Mix potato flour
Mix potato flour
Divide the sweet potatoes into 2 separate bowls . Then for each bowl 40g rice flour, 30g tapioca starch, 30g sugar to proceed to mix potato flour.
Next, add 160ml of coconut milk to the bowl of potatoes and mix well. In the other bowl, add 160ml of pandan juice and continue to mix well to form potato flour.
Step 4Steamed sweet potato cake
Steamed sweet potato cake
You prepare a tray, apply a little cooking oil, then pour in the sweet potato mixture. Then you put the tray on the tray, steam for about 25 minutes to cook the cake, take out the cake and cut it into bite-sized squares. So we can enjoy it!
Step 5Finished product
Steamed sweet potato cake is very special
With a simple and quick method, we have a very special steamed sweet potato cake. The finished sweet potato cake has a beautiful color, the piece of potato is soft and fragrant with the smell of pandan leaves combined by sweet potatoes . This is sure to be a dish you’ll fall in love with!
See more: 20+ recipes how to make delicious sweet potato cakes at home
Enjoy
Enjoy
After steaming sweet potato cake, it will be extremely soft and very attractive. The dish will be better when eaten with coconut milk!
Above is how to make steamed sweet potato cake that Tnhelearning.edu.vn synthesized. Hope the above article can help you to make this dish successfully.
Tnhelearning.edu.vn
In conclusion, learning how to make steamed sweet potato cake with tapioca flour is a simple and easy process. By following a few straightforward steps, anyone can create a delicious and nutritious dessert. The use of tapioca flour adds a unique texture to the cake, making it fluffy and moist. Additionally, the natural sweetness of the sweet potatoes provides a flavorful twist to traditional cakes. This recipe is a great option for those looking to explore new flavors and incorporate healthier ingredients into their baking. Overall, making steamed sweet potato cake with tapioca flour is a delightful and accessible experience for both novice and experienced bakers alike.
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