You are viewing the article How to make steamed squid with ginger and lemongrass fragrant, soft and sweet meat at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Steamed squid with ginger and lemongrass is a delightful and aromatic dish that combines the sweetness of squid with the invigorating flavors of ginger and lemongrass. This recipe offers a unique twist to traditional squid preparations, creating a dish that is not only visually appealing but also incredibly tender and aromatic. By following these simple steps, you can elevate the taste of squid to new heights, delighting your taste buds with every bite. Whether you are a seafood lover or simply seeking a new culinary adventure, learning how to make steamed squid with ginger and lemongrass will undoubtedly tantalize your senses and leave you craving for more.
Squid is a delicious seafood that is loved by many people. From squid you can process into many different dishes, including the steamed egg squid with ginger and lemongrass. The method is quite simple but delicious and round, the squid retains its crispiness and characteristic sweetness, is not dehydrated or affected by too many spices, and is also very good for health. Try it out with the recipe below!
Ingredient
- 1kg squid egg
- 3 lemongrass plants
- 1 piece of ginger
- 2 chili peppers
- 30ml lemon juice
- 100g lemon leaves
- Herbs: Chinese scent, perilla, marjoram, coriander
- Seasoning: salt, fish sauce, sugar, monosodium glutamate
How to make egg squid with ginger and lemongrass
Step 1: Prepare ingredients
How to make steamed squid with ginger and lemongrass fragrant, soft and sweet meat
After buying the squid, you proceed to preliminarily process the squid by cutting off the eyes of the squid, wash it with diluted salt water, and then use your hands to remove the squid shell, wash again and drain.
- Tips or deodorizing fishy smell for each type of seafood
Lemongrass is smashed and then cut into small pieces, ginger is sliced, lemon leaves are washed and cut into pieces. The herbs are washed and drained.
Step 2: Steam the ink
Prepare a water bath. Put 1 liter of water and in turn put lemongrass, lemongrass, and ginger in the pot and bring to a boil. When the water boils, the aroma rises up, then put the squid in and steam it for 8-10 minutes . You can add, ginger, lemongrass, chili to the squid to steam to help increase the aroma and flavor of the dish.
Step 3: Make the dipping sauce
Put sliced chili, fresh ginger into the mortar and grind. Add 2 teaspoons of sugar, ½ teaspoon of MSG, then stir with 3 teaspoons of fish sauce, 1 teaspoon of lemon juice and stir until the mixture is dissolved.
Finished Product
Reference : Learn about squid, synthesize delicious dishes from squid
Finally, you put the ink on a plate and decorate. So the dish is done. Steamed squid with lemongrass and chili should be eaten while it is still hot, with herbs and dipping sauces to enjoy the delicious flavor of the dish. Wish you success and delicious!
Good experience Tnhelearning.edu.vn
In conclusion, making steamed squid with ginger and lemongrass is a delightful culinary endeavor that promises fragrant, soft, and sweet meat. By following a few simple steps, you can achieve a dish that simultaneously bursts with flavors and melts in your mouth. The marriage of the delicate squid with the bold and refreshing ingredients of ginger and lemongrass creates a harmonious combination. The ginger adds warmth and depth, complemented by the vibrant citrusy notes of lemongrass. These ingredients infuse the squid with their aromatic essence, resulting in a dish that is not only visually appealing but also incredibly flavorful. The tender meat of the squid absorbs the flavors while maintaining its inherent sweetness and delicate texture. Moreover, steaming the squid preserves its natural juiciness, ensuring a moist and succulent outcome. With this delectable recipe, one can savor the perfect balance of flavors and textures, making it an ideal dish to impress guests or indulge in a special meal. Ultimately, making steamed squid with ginger and lemongrass is a culinary experience that guarantees a delightful gastronomic journey.
Thank you for reading this post How to make steamed squid with ginger and lemongrass fragrant, soft and sweet meat at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Steamed squid with ginger and lemongrass recipe
2. Best method for cooking squid with ginger and lemongrass
3. Tips for making tender and flavorful steamed squid
4. How to infuse the squid with ginger and lemongrass fragrance
5. Enhancing the sweetness of steamed squid with ginger and lemongrass
6. Step-by-step guide to making steamed squid with ginger and lemongrass
7. Cooking squid to achieve a soft and tender texture
8. Using ginger and lemongrass to add aroma to steamed squid
9. Simple tricks for making squid more flavorful in steamed dish
10. Fresh ingredients for a delicious ginger and lemongrass steamed squid recipe
