How to make steamed snails with guise leaves in a rustic, bold flavor of the homeland

Prepare
45 Minutes Processing
15 Minutes For
3-4 people

Steamed jackfruit snail with guise leaves is a rustic dish with bold flavor of the homeland of Vietnam. This dish is usually made from fresh jackfruit snails, wrapped in delicious guava leaves and steamed soft. Let’s learn how to make this rustic steamed jackfruit snail with guise leaves with Bach Hoa Xanh!

Ingredients for steamed jackfruit with guise leaves

• 1kg of jackfruit
• 30-40 guise leaves
• Lemongrass, ginger, perilla, turmeric
• Seasoning: Salt
• Rice water

Good tip:
– To choose a delicious jackfruit, you should choose a snail with a shiny shell, no broken marks and no bad smell.
– To choose good guava leaves, you need to choose fresh leaves, without black or dry stains.

Ingredients for steamed jackfruit with guise leaves

How to make steamed jackfruit with guise leaves

Step 1Processing jackfruit snails

Clean the jackfruit by soaking in salt water or rice water for about 30 minutes to remove impurities. Then rinse and dry.

Clean the jackfruit with salt water or rice water

Step 2Prepare the remaining ingredients

Wash lemongrass, ginger, perilla and cut them into small pieces. After the turmeric has been washed, pound it with water. As for the leaves, wash them and then let them dry.

Prep the remaining ingredients

Step 3Processing steamed snails with guise leaves

Pour water into the steamer, put ½ part of lemongrass under the steaming tray, and put the snails on top.

Continue to add the remaining lemongrass, ginger and perilla on top and arrange evenly around the snail. Sprinkle the crushed turmeric juice around the snail so that the snail has a beautiful yellow color and at the same time, eliminate the fishy smell of the snail. Finally, cover the lid and steam until the snails are cooked evenly.

Processing steamed snails with guise leaves

Step 4Finished product

After steaming for 5 10 minutes, we have a delicious and eye-catching plate of steamed jackfruit snails. You can add raw vegetables such as herbs, lemon leaves to add flavor to the dish.

Finished products steamed jackfruit leaves

Enjoy

After steaming, jackfruit snails will have a natural sweetness, delicious, crunchy, and characteristic flavor. When combined with sweet and sour fish sauce, mildly spicy, there is nothing better. The taste of the dish is even more special when served with herbs and crispy rice paper.

Enjoy steamed jackfruit with guise leaves

Steamed jackfruit snail with guise leaves is a very strange, delicious and attractive dish. For those who love to eat snails, this is a delicious dish not to be missed. Hope the article of Tnhelearning.edu.vn will help you.

Source: Compilation.

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