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Steamed shrimp with lemongrass, cracked nose, and juicy meat is a delightful dish that perfectly combines the vibrant flavors of seafood and aromatic herbs. This method of cooking shrimp not only locks in the natural succulence of the meat but also infuses it with the refreshing essence of lemongrass. The addition of cracked nose peppers adds a subtle hint of spiciness, enhancing the overall taste profile. Whether you are a seafood enthusiast or an adventurous cook looking to experiment with new flavors, this step-by-step guide will walk you through the process of creating a mouthwatering steamed shrimp dish that will undoubtedly become a favorite at your dining table. So, let’s dive in and uncover the secrets to making this irresistible steamed shrimp delicacy!
Prepare
15 Minutes Processing
10 Minutes For
3 people
Shrimp is a delicious fresh seafood with high nutritional content, so it often appears in family meals. Steamed shrimp has a delicious taste, the meat is sweet and not chewy. When combined with many different ingredients, it will create a new, not boring dish. Today I will guide you to make steamed shrimp with lemongrass – one of the delicious shrimp dishes.
Ingredients for steamed shrimp with lemongrass
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500g raw shrimp
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2 lemongrass plants
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1 piece of ginger
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Lemon Leaves (about 5-6 leaves)
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1 lemon
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1 cup white wine
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Spices: monosodium glutamate, soup powder, pepper
How to make steamed shrimp with lemongrass
Step 1Shrimp cleaning
Wash shrimp, use scissors to cut off the shrimp antennae and remove the waste from the shrimp head, then remove the shrimp thread to clean.
Step 2Marinated with spices
Put the cleaned shrimp in a bowl and then add 1 teaspoon of MSG, ½ teaspoon of soup powder, ½ teaspoon of pepper, then mix well.
Next, cut the lemongrass in half, cut the ends of the two lemongrass plants into pieces of moderate thickness and put them in the shrimp marinade. The second half is smashed and then split in half so that it can be added later when cooking. Ginger and lime leaves are sliced into small pieces and then continue to be added to the shrimp marinade. You can add more chili if you like it spicy. Let the shrimp rest for 5-10 minutes.
Step 3Steamed shrimp
Place the crushed lemongrass in the bottom of the pot and then put the shrimp in the steamer. Put 1 cup of white wine in the pot and stir well so that the shrimp do not get fishy, then put on the stove, cover and keep the heat on medium. Steamed shrimp for 15 minutes . Since the shrimp is out of water, there is no need to add water.
Note : Do not steam shrimp for too long because this will make shrimp friable and lose their delicious taste.
Finished Product
Steamed shrimp with lemongrass is a very suitable dish to sip with a few cans of beer with friends in gatherings . To be more in tune, you can dip it with lemon chili salt or seafood dipping sauce for flavor.
So the steamed shrimp with lemongrass is finished. It’s not difficult to do, right? When you finish steaming, you can use it right away to feel the best taste of shrimp. You can eat it with homemade lemon pepper salt or green pepper bottle available at the supermarket. Good luck with this dish.
In conclusion, making steamed shrimp with lemongrass, cracked nose, and juicy meat is a delicious and refreshing dish that combines the unique flavors of lemongrass, spices, and succulent shrimp. While it may require some careful preparation and attention to detail, the end result is well worth the effort. By marinating the shrimp with lemongrass and other aromatic ingredients, the dish becomes infused with a burst of citrusy and fragrant flavors. The cracked nose not only enhances the presentation, but also allows the delicate flavors to be released during the steaming process. The steaming method ensures that the shrimp remains tender and juicy, while also preserving its natural sweetness. This dish is a true delight for seafood lovers, offering a perfect balance of zest and succulence. So, indulge in the art of making steamed shrimp with lemongrass, cracked nose, and juicy meat, and elevate your culinary skills with a dish that is sure to impress family and friends alike.
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