How to make steamed sesame fish with sweet beer and delicious meat at home

Sesame fish steamed with beer is a dish that is simple to make but extremely delicious and attractive, so it is loved by many people. Therefore, today Tnhelearning.edu.vn guides you to make this dish! Let’s go to the kitchen now!

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for steamed fish with beer

• 1kg of catfish
• 1 can of beer
• 1 piece of ginger
• 2 garlic bulbs
• 3 purple onions
• 1 lemon
• 1 jar of shrimp satay
• 3 chili peppers
• 3 branches of scallions
• 2 coriander plants
• Seasoning: Salt, sugar, pepper, seasoning, monosodium glutamate
• Utensils: Pot, bowl, knife, cutting board, chopsticks, camel, plate

How to choose fresh sesame fish
– To choose to buy fresh bream, you should choose the ones with clear eyes, pink gills, firm scales, when you hold the fish, it feels viscous.
– Rotten fish often have characteristics such as fish eyes concave inward and milky white , easily removable scales, white gills, pressing on the fish meat has no elasticity and the outer oily layer of the fish turns sticky.

Ingredients for steamed fish with beer

How to make beer steamed sesame fish

Step 1Preliminary processing of fish

Preliminary processing of catfish

When you buy catfish, use a knife to clean the outer scales, remove the intestines and scrape off the black blood inside the belly, then wash it with water until it’s clean.

After that, you cut the lemon in half with a little salt and rub it into the fish body and intestines to remove fishyness and then wash it with water 2-3 times , then you use a knife to cut the fish body but do not cut it, then you put it on a plate. .

Step 2Processing other ingredients

Processing other ingredients

Peel the ginger root, wash and slice it.

Garlic and red onion you peel, smash and mince.

Chili you wash and finely chop.

Green onions you cut off the base and then wash, then you cut the stem and the tops you cut finely.

Coriander, you remove the root and shriveled leaves, wash and finely chop.

Step 3Marinated fish

Marinated fish

You add 1 tablespoon pepper, 1 tablespoon minced chili, 1 tablespoon garlic, 1 tablespoon red onion, 1/2 tablespoon salt and 1/2 tablespoon MSG and 1/2 tablespoon seasoning powder, 1 tablespoon granulated sugar, 1 tablespoon of shrimp satay in a bowl and stir the mixture.

After that, you put the mixture on the fish body and spread it evenly on the belly and each slice of fish so that the seasoning can penetrate evenly and then marinate for 20 minutes.

Step 4Steamed fish

Steamed fish

You put the finely chopped scallions, cilantro in a large plate and then use chopsticks to stir. Next, you put the marinated fish on a plate, arrange ginger slices on the fish.

Then, you put the pot on the stove, put 1 can of beer, 100ml of filtered water into the pot. Next, you put a stainless steel camel in the middle of the pot, then put the fish plate on top, cover the lid and steam the fish for 30 minutes.

Finished product

Finished products of steamed sesame fish

Beer steamed sesame fish exudes the aroma of beer along with ginger and coriander. When eating fish meat is soft, sweet, and the spices are very rich and there is a little bit of spicy, very attractive. With this dish, you can eat it with vermicelli, rice paper, and raw vegetables.

Hopefully, through the above article, it will help you pocket for yourself how to make steamed sesame fish with sweet and delicious meat with simple processing at home!
So you are interested?

• What is Sesame Fish? Uses and delicious dishes from catfish
• The secret to making sesame fish braised with turmeric has a beautiful color and no fishy smell
• Try making grouper cooked with pickles, delicious dish the whole family loves

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