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Are you a fan of exquisite seafood dishes? Do you often find yourself craving the delicious flavors of steamed sea crab with lemongrass you usually find at upscale restaurants? Well, great news! Making this delectable dish at home is easier than you might think. With a few simple steps and some basic ingredients, you can recreate the same mouthwatering flavors and satisfy your cravings without having to leave the comfort of your own kitchen. In this guide, we will walk you through the process of preparing steamed sea crab with lemongrass so you can enjoy a restaurant-quality meal right at your own dining table. Get ready to impress your friends and family with your culinary skills as you indulge in the succulent flavors of this exquisite seafood delight.
Sea crab is always a seafood dish that is loved by many people because of its natural sweet flavor. If you are planning to eat crab but don’t have much time to cook, the recipe for steamed sea crab with lemongrass below is extremely suitable for you. Learn how to do it below!
Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for steamed sea crab with lemongrass
- 1kg sea crab
- 400g lemongrass
- 1 piece of ginger
- 1 can of beer
- Seasoning: Salt, monosodium glutamate, seasoning powder, granulated sugar, cooking oil
How to make steamed sea crab with lemongrass
Step 1Process materials
Bought crabs put in a bowl of cold water, scrub thoroughly with a toothbrush to remove dirt. Lemongrass washed, smashed. Peel the ginger, wash and slice it thinly.
Good tip: For live crabs, it is recommended to soak in ice water for about 5 minutes to make the crab unconscious and then proceed to rub the crab to ensure safety.
Step 2Steamed crabs
Prepare a steaming basket, spread a layer of lemongrass and ginger on the bottom of the basket and place the crab on top. In turn, add 1 teaspoon of salt, 1 teaspoon of MSG, 1 teaspoon of seasoning powder and 1 teaspoon of granulated sugar on top of the crab.
Put about 1 liter of water into the steamer with 1 can of beer and steam on medium heat for about 10 -12 minutes, then turn off the stove.
Good tip: Do not steam while the crab is still alive because it will not break the claws during steaming.
Step 3Finished product
Brush a layer of oil on top of the crab body, then continue to steam for another 1 minute to complete. Satisfactory crab is when ripe, it will have a bright red outer shell and a strong aroma.
Enjoy
The firm, sweet crab meat mixed with the gentle aroma of lemongrass and ginger will surely be a great taste that you will remember forever. If you want the crab meat to be more flavorful, it can be served with salt and pepper, which is also a very suitable choice.
Above is a recipe for delicious steamed crab with lemongrass like a restaurant. With an extremely simple, extremely delicious and extremely nutritious recipe, you can immediately practice to refresh your family meal menu. Try applying this recipe and let Tnhelearning.edu.vn know how you feel!
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In conclusion, making steamed sea crab with lemongrass as delicious as a restaurant is indeed very easy to achieve. By following a few simple steps, anyone can create a mouthwatering dish that rivals the flavors found in professional establishments. Additionally, the use of lemongrass adds a unique and refreshing twist to the dish, enhancing the overall taste and aroma. With the guidance provided in this article, home cooks can confidently recreate this restaurant-quality meal in the comfort of their own kitchens. So, why wait for a special occasion or visit to a seafood restaurant when you have all the necessary tools and knowledge to create an exceptional crab dish right at home? Embrace your culinary skills and enjoy the delightful experience of preparing and savoring steamed sea crab with lemongrass.
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