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Steamed pork brain with ginger is a unique dish that may not be everyone’s cup of tea, but for those who appreciate it, it is an absolute treat. This dish is not only packed with flavors, but it also provides a significant nutritional boost. Despite its reputation for having a slightly fishy aroma, there are specific techniques and ingredients that can brilliantly transform it into a delicious and appetizing creation. In this guide, we will delve into the art of making steamed pork brain with ginger that will leave you craving for more, without any hint of unpleasantness. Get ready to dive into a culinary adventure where the perfect combination of delicate pork brain, aromatic ginger, and various spices will create a harmonious and delectable dish, surpassing your expectations.
Steamed pork brain with ginger is a nutritious dish, with a fatty, sweet taste from the brain mixed with the mild spicy and aromatic taste of ginger. Let’s make a delicious and nutritious steamed pork brain with Tnhelearning.edu.vn without being fishy.
Cooking time : 40 minutes
For : 2 people
Ingredients for steamed pork brain with ginger
- Pork brain 1-2 sets
- Young ginger with small tubers
- Seasoning: Fish sauce, sugar, pepper, monosodium glutamate, salt
- White wine
How to make steamed pork brain with ginger is very delicious and nutritious without being fishy
Step 1: Prepare pork brain
Pork brains, you soak them in dilute salt water for about 5 minutes , use a toothpick to remove the brain membranes and blood veins, then wash them with dilute salt water. Remember to be gentle, because pig brains are easily broken.
>> How to prepare white pork brain, not fishy
Ginger you choose young ginger, cut the skin, wash and cut only.
Step 2: Marinate pork brain
First you put wine and ginger marinated with pork brain for about 2-3 minutes . Then add ½ teaspoon of monosodium glutamate, fish sauce, pepper, sugar and minced onion, gently stir the pork brain to absorb the seasoning and marinate for about 10 more minutes .
Step 3: Steamed pork brain
Put the marinated pork brain into a water bath or if you don’t have a water bath, pour a little water into the pot and put the cup in, remember not to let the water overflow. Steamed for about 20 minutes , the steamed pork brain with ginger is done!
Finished product
Steamed pork brain with ginger eats flesh, smells of ginger and is not fishy at all, this is definitely a dish for devotees of pig brains especially loved, isn’t it?
Pig brain is a food containing high nutritional content and nutrients. Eating pig brain has the effect of improving memory, reducing migraines, nourishing the body, helping children grow brains and be smarter .
However, pork brain contains 30 times higher cholesterol than pork , so people with diseases related to high blood pressure and high blood pressure should limit the use of pig brain. For children, pork brain should only be given to children when they are over 6 months old and must be cooked thoroughly before giving it to children.
It’s simple, right. With just 3 steps, you have finished the delicious, nutritious and delicious dish. So hurry up and go to the kitchen with Tnhelearning.edu.vn to make steamed pork brain with ginger for your family right now! Tnhelearning.edu.vn wishes you success.
See more:
>> The benefits of pig brain to health and how to eat it right
>> How to cook nutritious pork brain porridge for babies to eat weaning
>> How to make delicious, non-sickening wormwood pig brain is good for health
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In conclusion, the process of making steamed pork brain with ginger can be a delightful culinary experience that surpasses any preconceived notions of it being fishy. By incorporating the right techniques and flavor combinations, this dish can become a delicious and nutritious addition to one’s diet. The ginger not only adds a distinct aroma but also helps in balancing the flavors of the pork brain. The steaming method preserves the tenderness and delicate texture of the brain while ensuring it is cooked thoroughly. By following the steps outlined in this guide, you can confidently create a dish that is not only delicious but also highly nutritious, without any unwanted fishy taste. So, don’t hesitate to try this unique recipe and indulge in the savory delight of steamed pork brain with ginger.
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