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Coughing is a common symptom that can be quite bothersome and uncomfortable. While there are various over-the-counter medications available to relieve coughing, many people prefer natural remedies to alleviate their symptoms. One such remedy that has been used for generations is steamed pears with alum sugar. This simple yet effective method not only soothes a persistent cough but also helps relieve other respiratory discomforts. In this guide, we will explore the step-by-step process of making steamed pears with alum sugar, highlighting its potential benefits and offering tips on how to utilize this natural remedy for optimal results. So, if you’re looking for a natural and time-honored solution to combat coughing, keep reading to discover how steamed pears with alum sugar can provide you with much-needed relief.
Prepare
10 Minutes Processing
35 Minutes For
2 people
Steamed pear with alum sugar is an extremely effective cough remedy and is of great interest to many people. Therefore, today Tnhelearning.edu.vn will guide you how to make steamed pears with rock sugar!
Ingredients for steamed pear with rock sugar
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1 pear
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1 red apple
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2 tablespoons rock sugar
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¼ sliced ginger root
Good tip
– To buy delicious pears, you should choose the ones that have a round, regular shape, smooth skin, few spots and pale colors. There are no bruises on the skin of the bruised marks and when holding the fruit, it feels heavy and firm.
– You should avoid buying fruits with irregular shape, dents or many brown lines, black spots and slightly dark color because of raw flesh, little water and very light taste.
How to make steamed pear with rock sugar
Step 1Process materials
Pear you use a knife to cut 1 end of the pear and then cut out the intestine . Next, you chop the intestines of the pear out and put it inside the fruit and you remove the seeds!
Red apple you cut into small pieces and put in the pear.
Ginger you cut and put in pears.
Then, you put 2 tablespoons of rock sugar on the top of the pear and then put the lid of the cut pear on top.
Step 2Steamed ingredients
You put the fruit in a bowl and then put it in a pot of pre-boiled water and steam for about 30 minutes.
Finished Product
Steamed pears with alum sugar after steaming have a characteristic aroma. When eaten, there is a sweet taste of pear and rock sugar, a little spicy of ginger will definitely help you treat cough very effectively!
Note: For babies, you can add honey to dissolve for easy drinking!
Reference: 12 simple, effective and fast home remedies for cough
Hopefully, through the above article, it will help you immediately pocket for yourself a secret to treating cough for children from pears and rock sugar. Good luck!
Source: Traditional medicine
Tnhelearning.edu.vn
In conclusion, the method of steaming pears with alum sugar has been proven to be extremely effective in alleviating cough symptoms. This traditional remedy combines the soothing properties of pears with the antimicrobial properties of alum sugar, resulting in a powerful natural treatment option. By steaming the pears and consuming them while warm, the heat unlocks the active compounds in the ingredients, which help to soothe and control coughing. Additionally, the combination of pears and alum sugar provides essential nutrients and boosts the immune system, aiding in faster recovery. This natural remedy has been used for generations and continues to be a trusted choice for relieving cough symptoms. However, it is important to consult a healthcare professional for a proper diagnosis and to ensure that this remedy is suitable for individual cases, particularly if there are any underlying health conditions. Overall, steamed pears with alum sugar can be a valuable addition to a holistic approach in managing and treating cough effectively.
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