How to make steamed chicken with salt, fragrant, tender and delicious chicken

Steamed salted chicken is a delicious dish that is easy to make, keeping the chewy, sweet and full flavor of chicken. How to make salted steamed chicken without water, but chicken is still more delicious and chewy than normal boiled chicken. In particular, the way to cook salted steamed chicken combined with a cup of chili salt and a few crushed lemon leaves is so delicious. Let’s go to the kitchen now!

Prepare
25 Minutes Processing
35 Minutes For
3-4 people

Ingredient

• 1 chicken
• 1kg of granulated salt
• 1 lemon
• 4 lemongrass plants
• Green onions, lemon leaves, red onions, garlic, chili
• White wine
• Seasoning: seasoning, monosodium glutamate, cooking oil

How to make salted steamed chicken

Step 1Process materials

Process materials

Chicken is washed with water, then rubbed with salt and white wine for about 5 minutes, then rinsed with clean water to remove odors and drain. 2 lemongrass trees cut in half, cut the first part, cut the leaves into pieces, the next 2 trees are also cut in half and smashed. Red onion with chopped garlic. Lemon leaves use about 15 finely chopped leaves in a separate bowl.

Step 2Seasoning with lemon leaves

Put half of a finely chopped lemon leaf in a bowl, then add 1 teaspoon of seasoning, , in turn

teaspoon of salt, ½ teaspoon of MSG, 2 teaspoons of cooking oil help the chicken skin to be shiny and not dry. Mix well by hand, set aside.

Step 3Blend the mixture

Put the entire amount of lemongrass, shallot, and garlic into the blender to puree, so that the ingredients and spices will quickly penetrate into the chicken , making the chicken more fragrant (if you don’t have a blender, you can mince it. ).

Step 4Seasoning

The lemon leaves prepared in step 2, apply to the outside of the chicken. The lemongrass, onion and garlic that have been ground from step 3 are also added and spread evenly for the chicken to absorb the flavor (makes the steamed chicken more fragrant). Next, add 1 tablespoon of white wine (you can add or not add alcohol). Mix well with your hands and apply to the whole body of the chicken, then add the rest of the mixture to the chicken’s belly.

Step 5Steam the chicken

Put 1kg of granulated salt in the pot, put lemongrass in and spread evenly, then add the chicken, to avoid the steam remaining on the chicken, we wrap foil on the edge of the pot, leaving a hole to help escape the steam. , ripe. Steam the chicken for about 25 – 40 minutes depending on the weight of the chicken.

Step 6Prepare the dipping sauce

Add 2 tablespoons of granulated salt, 1 chili, 2 tablespoons of sugar. And puree until dissolved, squeeze 1 lemon into the dipping sauce along with ½ lemon leaves finely chopped. Mix well by hand and you have a delicious cup of chili salt right away.

Finished product

Chop the salted steamed chicken and put it on a plate. Put the dipping sauce in a bowl, dip a piece of steamed chicken with salt, it’s delicious. Save the recipe for steamed chicken with salt in your weekend menu so you can have it right away for reunion meals with family and friends. In addition, you can refer to how to make simple salted pepper chicken at home. Good luck!

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