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On a rainy day, there’s nothing better than staying indoors and preparing a comforting meal that warms both the body and the soul. If you’re a seafood lover, then steamed blood cockles with lemongrass might just be the perfect dish to fulfill your cravings. This simple yet flavorful recipe combines the delicate taste of blood cockles with the aromatic essence of lemongrass, creating a dish that is both delicious and soothing. Whether you’re a culinary expert or a beginner in the kitchen, this guide will take you through the process of making steamed blood cockles with lemongrass, ensuring a satisfying and heartwarming meal for any rainy day. So grab your apron, gather the ingredients, and let’s get started on this culinary adventure!
Blood cockle is an easy-to-find food, the price is quite affordable for everyone, can process many delicious dishes. If you feel that grilled blood cockles with onion fat, roasted blood cockles with tamarind are too familiar and want to change the taste for the whole family this weekend. Then let’s go to the kitchen with Tnhelearning.edu.vn to make a simple and warm steamed blood cockle with lemongrass on a rainy day.
Ingredients for making steamed blood cockles with lemongrass
- 1kg of blood cockles
- Citronella
- Chilli
- Spices: Soup powder, sugar
Ingredients for steamed blood cockles with lemongrass
Good tip:
How to choose fresh blood cockles, you should have the right size not too big nor too small, the meat will be tough, don’t choose the ones with bad smell.
You can also test for dead cockles by dropping them into a bowl of water, if the cockles are light and float to the surface, the cockles are dead.
How to make steamed blood cockle with lemongrass
Step 1Prepare materials
With lemongrass, you peel off the outermost layer, wash it with a knife, smash it and cut it into pieces about 3cm . Chili you also wash and cut thinly .
Processing other ingredients
Step 2Preliminary processing of blood cockles and marinating scallops
After buying the cockles, you put them in the bowl, then put the clean water in to soak and cut 3 more chili peppers into the bowl for about 3 hours , so that the scallops release all the mud. Then rinse off with water.
Clean scallops
Tips for preparing clean blood cockles
When you buy it, you should soak it in a metal bowl with water to wash rice for about 2-3 hours. Then the cockles will release the mud by themselves, take the snails to wash them again with about 2-3 more water.
After you have prepared the scallops clean, you bring the scallops into a pot. Next, add all the prepared lemongrass and chili to the mix. Add 1 teaspoon of soup powder, 1 tablespoon of sugar and mix together with chopsticks.
Marinate blood cockles with spices
Step 3Steamed blood cockles with lemongrass
After marinating the spices, put the scallop pot on the stove and cover the lid and cook until the scallops open their mouth , then open the lid. Use chopsticks to mix the scallops and cook for another 4-5 minutes , then turn off the heat and remind to scoop it out onto a plate.
Steamed blood cockles with lemongrass
Note: When steaming cockles, you do not need to add filtered water, because during the steaming process, the cockles will release water on their own. If you add water, the scallops will no longer have their inherent sweetness.
Step 4Finished product
This simple and warm steamed blood cockle with lemongrass on a rainy day will definitely not disappoint you and your family. The scallop meat is kept pure sweetness, chewy, the water part of the scallops is sweet, creating a wonderful combination for the dish.
Steamed blood cockle with lemongrass is very simple to cook
Enjoy
So with just a few simple steps, you can enjoy a simple and warm steamed scallop with lemongrass on a rainy day. When enjoying the full flavor of spicy chili lemongrass combined with juicy scallops , you can’t resist. This dish combined with a cup of sweet and sour lemongrass lemongrass dipping sauce is always great.
Enjoy the warm steamed blood cockle with lemongrass
Above is a detailed guide on how to make steamed blood cockles with lemongrass simple and warm on a rainy day that Tnhelearning.edu.vn wants to send to you. Hope you make it successfully for the first time and have a delicious dish for the whole family every weekend.
Tnhelearning.edu.vn
In conclusion, making steamed blood cockles with lemongrass is a simple and warm dish that can be enjoyed on a rainy day. By following the steps outlined in this guide, anyone can easily prepare this flavorful and comforting meal. The combination of fresh blood cockles, fragrant lemongrass, and other aromatic spices creates a deliciously unique taste. Furthermore, the steaming method retains the natural juiciness of the cockles, making every bite a burst of savory goodness. Whether you’re looking for a quick and easy recipe or a satisfying dish to warm your soul, steamed blood cockles with lemongrass is the perfect choice for a rainy day.
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