How to make standard Japanese coconut green bean mochi cake

In Japan, there are many different types of mochi cakes with many unique flavors, the most popular ones being red beans, green tea… Japanese people often use this cake on holidays, traditional Tet of the local area. direction. With just a few steps, you will also be able to make delicious Japanese standard cakes, roll up your sleeves and let’s get started!

Ingredient

The crust part

• 100g Mochi flour (or cooked glutinous rice flour)
• Roasted glutinous rice flour
• Water
• Road

Cake filling

• 100g green beans (peeled)
• 20g coconut milk
• Curettage coconut

How to make mochi with coconut green bean paste:

Step 1: Make the cake

Chickpeas soak in warm water for about 8 hours to soften the beans. Next , put the beans in the steamer to cook (if you have a pressure cooker, using a pressure cooker will cook it much faster!).

Puree steamed beans with 50g sugar, a little salt, 20g coconut milk, grated coconut (more or less depending on preference). Then put a little cooking oil in a non-stick pan, pour the blended mixture into the pan over low heat, stirring constantly. Stir well until the mixture thickens and is flexible, you can turn off the stove.

See more : How to make mochi with fresh cream from glutinous flour, no machine needed

Step 2: Make the crust (with the microwave)

First, sift the Mochi flour (glutinous flour) into the bowl. Add a little cooking oil, 1 tablespoon sugar and 2 tablespoons coconut milk for fragrant cake. Use a whisk to beat the eggs until the mixture is even, sift the flour again to make the dough smooth , without lumps.

Place the mixture in a microwave-compatible heatproof bowl, and cover the bowl with a similar heat-resistant ceramic dish (or microwave-specific plastic). Cook the cake for about 4 minutes depending on your microwave oven.

After 2 minutes, you take the dough out, use a spoon to stir the dough, then put it back in the microwave . Every one minute you repeat the above step to cook evenly.

If you poke the dough with a toothpick and see that the dough does not stick to the toothpick, the dough is cooked (usually 4-5 minutes), you put the dough on a kneading table or on baking paper to let the dough cool down and use standard nylon gloves. was given the next step of making the cake.

Step 3: Bake the cake

While the dough has not cooled completely, use a knife to divide the dough into 4-5 parts. Roll out the dough and put the filling in the center, round.

Use roasted glutinous rice flour to make the dough for the cake. Finally, roll the molded cake through the roasted glutinous rice flour. Keep doing this until you run out of filling and crust. After completing the steps, cover the cake and store it in a cool place.

A few notes when making Mochi with coconut green bean paste:

In the step of stewing green beans, add a little baking soda to the pot to make the beans softer.

You can replace the green beans with red beans in the same way.

If you add in the middle of the filling with fruits such as strawberries, blueberries,… not only will it add more flavor to the cake, but it will also make the mochi more beautiful!

If you want to have a lot of eye-catching colors, you can use pureed pumpkin, taro … add to the cake flour mixture before putting it in the microwave.

Making standard Japanese mochi is not difficult, isn’t it? Enjoying a country’s cuisine helps us understand more about the culture of that land. Hope you have success with this cute little Japanese standard coconut green bean mochi cake!

See more delicious dishes in the Daily delicacies category.

See more:

>> How to make cool green tea ice cream mochi in summer

>> How to make flan with fragrant condensed milk at home

>> How to make sponge cake with an oil-free fryer, the cake will be spongy and not deflated

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