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Hai Phong spring rolls, also known as Nem Hai Phong, are a popular street food in Vietnam. With a delicious combination of fresh vegetables, herbs, and protein wrapped in rice paper, these spring rolls have gained popularity not only in Hai Phong but also around the world. Whether you’re a spring roll aficionado or a beginner looking to explore Vietnamese cuisine, this guide will take you through the step-by-step process of making standard Hai Phong spring rolls. From preparing the filling to rolling and frying them to crispy perfection, you’ll learn all the tips and tricks to create these flavorful and satisfying spring rolls in the comfort of your own kitchen. So, let’s dive in and discover how to make standard Hai Phong spring rolls that will impress your friends and family with their taste and authenticity.
Prepare
30 Minutes Processing
190 minutes For
3-4 people
Because of the influence of many different cuisines, especially Chinese and French, Hai Phong is one of the few localities with a rich and diverse cuisine. If anyone has ever been to Hai Phong, it is definitely impossible to forget the rich and greasy taste of the crab cake, the sweet and sour taste of the shrimp cake or the typical delicious taste of the pot. Crab hot pot…
However, if you are a genuine Hai Phong resident or love Hai Phong cuisine, you cannot help but know about spring rolls here. Crispy and crunchy spring rolls, the fact that it’s a bit tough, has made many diners enamored. If you want to enjoy this dish without going far, please refer to the recipe for making spring rolls in Hai Phong with Tnhelearning.edu.vn in the article below!
Detailed instructions on how to make Nam Dinh specialty spring rolls
Ingredients for making spring rolls in Hai Phong
- 1 pig ear
- 3 tablespoons glutinous rice
- 3 tablespoons plain rice
- Lemon, minced garlic, sliced chili
- Thinly sliced lemon leaves
- Vegetables served: Fig leaves, lettuce, cloves
- Seasoning: fish sauce, salt, sugar, monosodium glutamate, pepper
Ingredients for making spring rolls in Hai Phong
How to make Hai Phong spring rolls
Step 1Boiled pig ears
Boiled pig ears
Pig ears you buy, clean the hair and wash it thoroughly with diluted salt water .
Prepare a pot of cold water, drop the pig’s ears into boiling. When boiling, add 1 tablespoon of salt. Boil for about 30 minutes and then remove .
Take out the pig’s ears and soak them in a bowl of cold water for about 5 minutes until crispy . Cut the pig’s ears into small long pieces.
Step 2Making rice
Making rice
Soak sticky rice and plain rice for 3-4 hours (soak each type separately). After soaking, you wash and dry.
Prepare a hot pan, put the glutinous rice in to roast. Stir well and roast until the rice is hard and golden, then put it on a plate. Do the same with the glutinous rice.
Put the rice mixture in a blender and puree it.
Hot Tip: You can buy ready-made rice flour at grocery stores and supermarkets like Tnhelearning.edu.vn
Step 3Mix spring rolls
Mix spring rolls
Put the pig’s ears in the bowl. Season with 1 teaspoon of MSG, 1 teaspoon of fish sauce, ½ teaspoon of salt and 1/3 teaspoon of pepper and mix well so that the pork ears absorb the seasoning.
Add the hearing to the pig’s ears and mix thoroughly with gloves. Add chili and lime leaves, continue to mix well. Use as much hearing as you like, if you like to eat more, give more, if you eat less, give less!
Step 4Make dipping sauce
Make dipping sauce
Prepare 4 tablespoons of fish sauce, 2 tablespoons of water, 1 teaspoon of lemon juice, 1 teaspoon of sugar, ½ teaspoon of pepper, 1 teaspoon of vinegar, 1 teaspoon of minced garlic, 1 teaspoon of chopped chili and 1 teaspoon of MSG.
In turn, add water, lemon juice, sugar, pepper, vinegar, garlic, chili and monosodium glutamate to the fish sauce and stir well.
Step 5Finished product
Presentation of Hai Phong spring rolls
Arrange spring rolls and dipping sauce. Serve with fig leaves, lettuce or cloves.
Enjoy
Enjoy Hai Phong spring rolls
So the spring rolls are finished. Not too difficult and complicated, right? The rest of the hearing you can save for next time. Eat this dish without worrying about getting fat or bored! When you eat a piece, you can immediately feel the crunchiness, suddenness and toughness of the pig’s ears.
Oh, the pig’s ears also smell good, rolled with fig leaves is great, the sun is always there. Dipping with a little spicy sweet and spicy fish sauce is really impeccable!
See more: How to make delicious, simple, easy-to-make roasted rice at home
With just a few simple ingredients and a little time, you’ve got a Hai Phong-style spring roll. Quickly save the recipe and try it for the whole family to enjoy. Tnhelearning.edu.vn guarantees, your family will be surprised by the deliciousness and attractiveness of this dish!
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In conclusion, Hai Phong spring rolls are a delicious and popular Vietnamese dish that can be easily made at home. By following the steps outlined above, it is possible to replicate the standard recipe and enjoy these traditional spring rolls.
The process begins by preparing the filling, which consists of a combination of minced pork, vegetables, and spices. It is important to ensure that the ingredients are finely chopped to provide a uniform texture and even distribution of flavors. The filling is then placed on a spring roll wrapper, which should be moistened to make it more pliable.
Rolling the spring rolls requires a gentle touch to ensure that they are tightly wrapped and hold their shape during frying. By starting with the filling in the center and folding the sides inward, it is possible to create a neat and compact roll. The ends are then sealed with a mixture of flour and water to prevent any leakage.
Deep-frying the spring rolls until they turn crispy and golden brown is the final step in making these delicious appetizers. It is essential to use oil that is hot enough to quickly cook the rolls, while also maintaining a proper balance to prevent burning. Once cooked, allowing the spring rolls to drain on paper towels helps remove excess oil and ensures a lighter bite.
To bring out the traditional flavors, Hai Phong spring rolls are typically served with various dipping sauces. One popular option is nuoc cham, a tangy and slightly sweet sauce made of fish sauce, lime juice, sugar, garlic, and chili. The refreshing taste of the sauce complements the savory filling of the spring rolls perfectly.
In summary, making standard Hai Phong spring rolls requires attention to detail and a systematic approach. By carefully preparing the filling, rolling the spring rolls, and frying them until they are crisp and golden, it is possible to recreate the authentic flavors of this Vietnamese delicacy. Whether enjoyed as an appetizer or a main course, Hai Phong spring rolls are a wonderful addition to any meal.
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