How to make spring rolls without using rice paper, crispy crust and never bored

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Spring rolls are a common dish in Vietnamese parties. Let’s see Tnhelearning.edu.vn through the recipe for making extremely attractive and delicious spring rolls without using rice paper.

Ingredients for spring rolls

• 600g taro
• 200g minced meat
• 100g minced shrimp
• 20g purple onion
• 10g garlic
• Carrot
• Corn
• Beans
• 4 ears of shiitake
• Seasoning: Seasoning, oyster sauce, fish sauce, sugar, monosodium glutamate, pepper, cooking oil, deep-fried flour, cornstarch, mayonnaise, chili sauce.
• Processing tools: Pots, knives, bowls,…

Good Tip : Tasty taro are tubers with moist soil around, light weight, with many holes, deep red flesh.

How to make spring rolls without using rice paper

Step 1Preliminary processing of taro

Preliminary processing of taro

Buy taro , peel it, wash it with water, and then cut off the 2 sides of the taro stem. Then, slice lengthwise to get medium thin slices.

Step 2Prepare other ingredients

Prepare other ingredients

Separate the corn kernels from the core. Bring corn kernels and corn kernels to boil . Peel the carrots , wash and dice them. With shiitake mushrooms , soak in water until soft, then remove and chop finely. Red onions and garlic are washed with water, peeled and minced .

Step 3Making spring rolls

Making spring rolls

To make spring rolls, we add ground pork, minced shrimp, 2.5g seasoning powder, 5ml fish sauce, 5ml oyster sauce, 5g sugar, 1.5g monosodium glutamate, 2.5g pepper, minced onion, carrot, Bo beans, shiitake mushrooms and 5g cornstarch, 1 chicken egg , in a bowl. If you like, you can add 5ml of sesame oil . Then mix the ingredients well.

Step 4Spring roll roll

Spring roll roll

Spread taro slices on a flat surface , then add 5g of filling and roll firmly . If the taro slices have thin edges they will stick easily, but if not, we add a little more filling to the edges to stick. Roll the spring rolls one at a time in the same way and then arrange them on a plate with the edge underneath to help them stick better.

Step 5Mix fried dough

Mix fried dough

Prepare a bowl and add 150g of flour and 40g of cornstarch . Then, stir well, and slowly add the water. Continue stirring by hand until a smooth mixture is obtained.

Step 6Fried spring rolls

Fried spring rolls

Put the pot on the stove, then add enough oil to deep fry. When the oil is hot, we put the spring rolls into the fried flour mixture, wait for the dough to stop flowing, then put it in the pot.

Fry until the patties are firm and golden, then remove to a plate. Wait for the patties to cool and then put them back in the frying pan for a second time for about 1 minute , then take them out and you’re done.

Step 7Finished product

Finished product

After waiting for the spring rolls to drain, we can put the dish on a plate and put it on the table to enjoy with our family. Surely no one can resist the beautiful golden spring rolls with an attractive scent.

Enjoy

Enjoy

Spring rolls are crispy when bitten. The sweet and fragrant filling is surrounded by taro flesh. Dipping with mayonnaise and chili sauce will bring great flavor. This dish can be used as a delicious appetizer for meals.

This familiar yet somewhat unique dish will hopefully help your family’s meals become richer. Good luck.

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