How to make spring rolls with cups and bowls is very easy, no need to wrap banana leaves

Banh gio is always a dish that is loved by many people, today Tnhelearning.edu.vn will introduce you to a very easy recipe for making banh gio with cups and bowls, without wrapping banana leaves that you can make at home.

How to make spring rolls with a cup

Process
40 Minutes Preparation
10 Minutes For
3 people

Ingredients for making spring rolls with cups

The crust part

• 200g rice flour
• 100g tapioca flour
• 2 teaspoons seasoning
• ½ teaspoon salt

• ½ tbsp cooking oil
• 1.2 liters of chicken broth

Cake filling

• 300g minced pork
• 10 quail eggs
• 1 onion
• 30g black fungus

• ½ teaspoon pepper
• 1 tablespoon minced garlic
• ½ teaspoon sugar
• 1.5 tsp seasoning
• 1 teaspoon fish sauce

See also: How to make spring rolls

How to make spring rolls with a cup

Step 1Mix the flour

In a bowl, add 200 grams of rice flour, 100 grams of tapioca starch, 2 teaspoons of seasoning powder, ½ teaspoon of salt, and 1.2 liters of chicken broth . Let the dough rest for about 30 minutes.

Mix the flour

Good tip:
If you do not have chicken broth, you can replace it with 1.2 liters of filtered water. If using filtered water, add 2 tablespoons of cooking oil to the mixture.

Step 2Making the cake

Diced 1 onion, 30 grams of black fungus , boiled and peeled 10 quail eggs.

Turn on the stove, add the garlic and saute until fragrant, then add the minced onion to the island, then add the black fungus and season with 1 and a half teaspoons of seasoning, 1 teaspoon of sugar.

Put the pan on the stove, then add 300g of ground meat, add 1 teaspoon of fish sauce, ½ teaspoon of pepper, a little green onion head, mix well, then squeeze the meat and then add the eggs, round.

Making the cake

Step 3Making pie crust

After letting the dough rest for 30 minutes , sift the mixture until smooth. Put the stove on the pan and then add the flour mixture, adjust the heat to low and stir well so that the dough does not burn. Continue to repeat the process until the dough forms a smooth, elastic mass.

Making pie crust

Step 4Making spring rolls with cups

Spread a thin layer of oil on the cup, add the cake crust powder and use a spoon to spread the inside of the cup . Next, add a filling and then add a layer of flour and use a spoon to spread the surface evenly.

You put each cup of spring rolls into the steamer and steam for about 30 minutes.

Making spring rolls with cups

Step 5Finished product

With just a few simple steps, you have a delicious bowl of spring rolls for the whole family! The soft cake is milky white in color, soft to the touch, elastic and has an attractive aroma.

Delicious spring rolls with a cup

Reference : 2 ways to make chewy, sweet and beautiful bamboo leaf ash cake for Tet holiday

How to make spring rolls with a bowl

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Ingredients for making spring rolls with a bowl

The crust part

• 160g rice flour
• 1 chicken
• Spices: Seasoning seeds, cooking oil

Cake filling

• 300g minced pork
• 10 quail eggs
• Green onions, purple onions, cat mushrooms
• Seasoning: Seasoning, monosodium glutamate, pepper, sesame oil, fish sauce

How to make spring rolls with a bowl

Step 1Process materials

Chicken you wash, then boil for about 30 minutes to get 700ml of chicken broth.

Chop 1 red onion, soak mushrooms in boiling water , boil and peel 10 quail eggs.

Process materials

Step 2Mix the flour

Put in a bowl 160g rice flour, 700ml chicken broth, 1 teaspoon seasoning seeds, 1 tablespoon cooking oil and stir well.

Mix the flour

Step 3Making the cake

On the stove, add the purple onion, scallions and stir fry briefly, then add the ground pork and season with 1 and a half teaspoons of seasoning, 1 teaspoon of MSG, 1/2 teaspoon of pepper, 2 teaspoons of sesame oil. , 1/2 tablespoon fish sauce, stir well. Stir-fry until the meat is cooked, then add a little green onion, mix well.

Making the cake

Step 3Making pie crust

Put the stove on the pan and then add the flour mixture, adjust the heat to low and stir until the dough forms a smooth dough.

Making pie crust

Step 4Making spring rolls with a bowl

You put the bowl in the steamer. Spread a thin layer of oil on the cup, add the cake crust powder and use a spoon to spread the inside of the cup . Next, add the quail eggs, filling and a layer of flour and use a spoon to spread the surface evenly.

Cover with foil, cover and steam for about 1 hour.

Making spring rolls with a bowl

Step 5Finished product

Cake made of cups when enjoying will have a soft crust, blended with the meat filling, which is seasoned and delicious.

Finished product

Hopefully, through the above article, you have pocketed for yourself a delicious, easy-to-follow recipe for making spring rolls. Don’t forget to follow Tnhelearning.edu.vn to update more useful information!

Watch the clip of Tiktok making spring rolls with a bowl:

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