How to make spring rolls in the North on Tet holiday without banana leaves

Prepare
60 Minutes Processing
60 Minutes For
3-4 people

Nem chua is a familiar dish that both adults and children love. This Tet, let’s show off our talents to make delicious spicy and spicy spring rolls at home without using banana leaves, which is both hygienic, simple and easy to do, so why not try to treat the whole family!

Ingredient

• 1kg lean pork butt meat
• 400g ready-made pork skin
• 50g garlic
• 1 pack of Thai spring rolls seasoning
• White wine, chili, fenugreek leaves / guava / figs
• Spices: white granulated sugar, pepper

How to make fermented pork rolls to welcome Tet

Step 1Process materials

The meat you buy must not be washed , ask the butcher to cut the meat inside to prevent it from getting dirty or after you buy it, you should cut a thin layer on the outside of the meat to make it safer. Remove fat and tendons from meat . Then cut the meat into thin, small pieces for easy grinding.

Divide meat into small bags , put in the freezer for 1 hour to make spring rolls more crispy and chewy. Peel the garlic and wash it . Divide 50g of garlic into two parts . One part is thinly sliced , the rest is finely chopped .

Chilli used more or less depending on how spicy your family eats, chili is also divided into two parts, one part is sliced diagonally, the rest is minced . Dill leaves soaked, washed, drained . Separate the leaves for decoration. If using guava leaves, fig leaves, cut them into small pieces .

Step 2Chopper

Put each bag of meat into the blender one at a time, grind it first for 5-6 seconds , then put the meat in the freezer for another 30 minutes and then take it out and grind for the second time, grind for 5-6 seconds. The minced meat will be flexible and stick together.

Step 3Scent meat

Put the tamarind into the bowl of freshly ground meat , you can adjust the amount of tare to add more or less depending on your preference. For garlic, minced chili, 50g sugar, 1 tablespoon white wine, 2 tablespoons pepper and Thai spring rolls seasoning packet, in the seasoning package there will be a small package of yeast, you leave the yeast package aside, it will be later. put in later. Put on gloves and mix well so that the mixture is fully absorbed. Then you add the yeast packet and continue to mix .

Step 4Making sour cream

Prepare a few boxes or trays, lined up with a layer of food wrap and put the mixed spring rolls in , then fold the wrapping film , press the spring rolls down several times with your hands to make sure the spring rolls are firm. Leave at room temperature for about 2-3 hours for the spring rolls to harden.

After the spring rolls have hardened, you remove the food wrap, cut into bite-sized pieces according to your preferences. Use food wrap to wrap spring rolls. You cut the food wrap into small pieces, in turn place the spring rolls on the wrapper, 1 slice of garlic, 1 slice of chili pepper and 1 leaf of cloves on top , tightly wrap the wrapper with the spring rolls. Do the same with the remaining spring rolls.

In addition to the way to make spring rolls above, you can refer to how to wrap Hue spring rolls with hand-cut banana leaves, delicious and standard!

Finished product

With the method of making spring rolls in the North or the way to make spring rolls in Thanh Hoa above, you can use them for about 1 day at room temperature . Or if it’s cold, leave it for 48 hours or more. Good luck with your food!

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