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Spinach salad is a refreshing and nutritious dish that can be enjoyed as a side or even a main course. While it may seem simple to prepare, achieving the perfect balance of a bright green color and crispy texture can be a bit of a challenge. However, with a few key tips and tricks, you can easily create a spinach salad that is not only visually appealing but also delightfully crunchy to bite into. By selecting the right spinach, properly washing and drying the leaves, and incorporating complementary ingredients, you can effortlessly achieve a green and crispy spinach salad that is sure to impress your taste buds. In this guide, we will explore the step-by-step process of crafting a delicious and vibrant spinach salad that combines both color and texture for an unforgettable dining experience.
Process
15 minutes Prepare
20 Minutes For
3 people
Water spinach is not only delicious, but it also has many health benefits. With just a few simple steps, you have a delicious plate of water spinach salad right away.
With this processing method, water spinach, after mixing, still retains its inherent green color and crispiness, blending with the salad dressing, making you want to eat forever without stopping. Let’s find out with Tnhelearning.edu.vn now!
Ingredients for water spinach salad
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200g water spinach
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50g pre-roasted peanuts
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2 lemons
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Chili, garlic
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Seasoning: salt, sugar, fish sauce, vinegar
How to make water spinach salad
Step 1Preliminary processing of water spinach
After buying water spinach, pick up the leaves and use a pestle to smash the stem of the vegetable. Then you cut the piece you just eat. Drunk then continued to beat the body with a pestle.
You put the vegetables in a bowl, add 1 teaspoon of granulated salt and vinegar, then mix well with your hands. Then add water to soak for about 5 minutes.
To make water spinach more crispy, after soaking in salt water, wash it with water, put ice in a bowl of morning glory, soak for 10 minutes.
Good tip: You can also use boiled water spinach to make this salad. After boiling water spinach with boiling water, take out the vegetables, put them in a bowl of ice water, soak for 10 minutes, the water spinach will still retain its crispiness.
Step 2Prepare other ingredients
Chili is washed and minced, garlic is peeled and then minced. Peanuts are put in a mortar, finely ground, and then put in a bowl.
Step 3Make salad dressing
Put in a bowl of juice 2 lemons, 1/2 tbsp fish sauce, 2 tbsp sugar, garlic and minced chili and mix well for the spices to blend together.
Step 4Make water spinach salad
Use your hands to squeeze the water spinach to drain and then put it in a bowl. Next, add the water mixed with the salad into the water spinach, mix well. Then you squeeze the water out of the water spinach.
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Step 5Finished product
Put the water spinach on a plate, sprinkle with peanuts and chili peppers, so you have a delicious spinach salad right away. Too simple, right? So what are you waiting for without going to the kitchen to show off your talent right away!
Enjoy
It doesn’t take too long for you to have a delicious crispy water spinach salad, this salad is simple, but it goes well with rice. You can also make this spinach salad, which is also very delicious with braised dishes. In addition, you can also transform it into a delicious dried shrimp and spinach salad!
Above is how to make delicious crispy green spinach salad that Tnhelearning.edu.vn wants to send to you. Hurry up to the kitchen to make this delicious and easy-to-make dish right away!
Watch Tiktok clip how to make water spinach salad:
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In conclusion, making a spinach salad that is both green and crispy to eat is easily achievable with the right techniques and ingredients. By following the key steps such as properly cleaning the spinach leaves, combining them with a variety of crunchy elements, and utilizing a homemade or store-bought dressing, one can create a delightful salad that offers a perfect balance of flavor and texture. Additionally, incorporating additional ingredients like nuts, fruits, or cheese can add layers of complexity and enhance the overall appeal of the salad. Experimenting with different combinations and being mindful of personal preferences will allow individuals to tailor their spinach salad to their liking. Whether enjoyed as a light meal or as a refreshing side dish, this green and crispy spinach salad will surely impress both oneself and others with its vibrant color, satisfying crunch, and delectable taste.
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