How to make spicy Sichuan beef

Ingredient

• 3 tablespoons cooking oil
• 350g beef
• 5 ginger
• 1 tablespoon chili sauce
• 1 carrot, celery
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing wine
• 1 teaspoon pepper
• 2 cloves scallions
• 5 dried chili

How to make Sichuan Spicy Stir-Fried Beef

Process materials

Wash beef, cut into long slices. Celery, carrot, ginger cleaned, sliced.

Wash the scallions, minced the root, cut the leaves, cut in half.

Stir-fry ingredients

Heat a pan over high heat, add sesame oil and saute the beef. You just need to quickly stir 2-3 minutes, the meat will be hunted again.

Add cooking oil to the pan, fry the ginger until fragrant, add chili sauce.

When the ginger is evenly red, add the carrots and stir well.

Cooking Sichuan Spicy Beef

The carrots are soft, you put all the ingredients in the pan, quickly stir over high heat. Season all the spices.

Add beef, stir for 1-2 minutes, add 1 teaspoon of wine and turn off the heat.

Finished product

Szechuan Spicy Stir-Fried Beef with the warm spicy taste of meat, celery, sweet and crispy carrots, served with steamed white rice is delicious. You can use it in a weekend meal to help change the taste of the whole family.

See more: How to make beef to cook beans so that the beef is soft quickly

Reference information: thewoksoflife.com