How to make spicy sausage with quail eggs, perfect for rainy days

Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people

On rainy days, if you don’t know what to make for your family to eat, you can try the delicious and exotic sausage stocked with quail eggs for the whole family to enjoy through the following article of Tnhelearning.edu.vn.

Ingredients for making sausage with quail eggs

• 30 quail eggs
• 5 sausages
• 1 small chopped chili
• 1 handful of finely chopped scallions
• 5g minced garlic
• Condiments: Cooking oil, sugar, soy sauce, monosodium glutamate, pepper.

Ingredients for making sausage with quail eggs

Tips for choosing fresh ingredients
– Choose to buy sausages should choose plants with a dry outer shell, no external adhesive. The outer shell and the inner meat are tightly attached, and when you try to taste it, it is soft and smooth, and the elastic is a delicious sausage. The outside color is pinkish red, and the fat and pepper are clearly intertwined.
– To buy delicious quail eggs, try gently shaking the eggs, if you don’t feel the noise, it means that the eggs are fresh. If you look at the light or sunlight, you will see a small space on the top of the eggs, so you should buy fresh eggs.

How to make sausage with quail eggs

Step 1Process materials

Preliminary processing of quail eggs and sausages

First, you boil the quail eggs until cooked and remove the shells, set aside. Next, cut the sausage into bite-sized pieces.

Step 2Sausage warehouse and quail eggs

Put the pan on the stove, add a little oil, add 10g of minced garlic and fry until fragrant, then add the quail eggs and sausages.

Sausage warehouse and quail eggs

Add 4 tbsp soy sauce, 1 tbsp sugar, ½ tbsp MSG, ½ tbsp pepper, 1 little water.

If you like spicy food, add a little chopped chili, adjust the heat to medium and cook until the water thickens, add a little chopped scallions to complete this stew.

Step 3Finished product

Remove to the table and enjoy

After the storage is complete, you put it on a plate, eat it with white rice, it’s delicious, just a few simple steps and you have a savory dish for a family meal.

Enjoy

Delicious food, easy to make, very catchy

The color of this dish is quite eye-catching, mainly the white of quail eggs and the red and pink of sausages. The taste is salty, sweet and delicious, it’s great to eat in these rainy days

Above is how to make delicious, easy-to-make quail egg sausage. Hope through the above article you can add a new dish to the family menu. Hope you have success making this dish for the first time.

Choose to buy quality sausages, good prices at Tnhelearning.edu.vn:

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