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Are you tired of the same old fish dishes that always seem to taste fishy and lack excitement? If you’re looking to spice up your weekend and indulge in a flavorful, non-fishy meal, we have just the recipe for you. In this guide, we will take you through the steps on how to make a delicious, spicy braised fish with bamboo shoots. This dish is perfect for those who enjoy a hint of heat, along with the satisfying flavors of tender fish and aromatic bamboo shoots. Whether you’re an experienced chef or a novice in the kitchen, this recipe is sure to impress and leave you wanting more. So, gather your ingredients, roll up your sleeves, and get ready to embark on a flavorful culinary journey this weekend.
Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people
Braised tilapia fish with bamboo shoots is a simple and extremely easy dish to make your family meal on the weekend more attractive. In today’s article, Tnhelearning.edu.vn will show you in detail how to make a dish of braised tilapia with bamboo shoots, guaranteed to be able to do it right away after watching it.
Ingredients for braised tilapia fish with bamboo shoots
- 500g silverfish
- 200g bamboo shoots (fresh or dried is fine)
- Chili, red onion, garlic, green onion
- Seasoning: sugar, salt, seasoning, pepper, fish sauce, color water
Good tip:
– To choose fresh and delicious tilapia, you should buy those with bulging and transparent eyes, bright red gills and when touching the fish, you can feel the elasticity of the fish meat. You should not buy fish with concave eyes, opaque color because that is a sign that the fish is about to be nursed.
– To choose fresh and delicious bamboo shoots, use your hands to break the bamboo shoots if you find them fragile and soft, then it is young bamboo shoots. Young bamboo shoots are very suitable for cooking braised dishes.
Ingredients for braised tilapia fish with bamboo shoots
How to make braised tilapia fish with bamboo shoots
Step 1Process materials
Silverfish after preliminary processing
After buying, you clean the head and belly of the fish and wash the fish thoroughly with clean water and then drain. For bamboo shoots, cut them into bite-sized pieces and then wash them with cold water.
Fresh bamboo shoots, after buying, prepare them by soaking them in salt water for 5-7 minutes and then briefly blanching with boiling water to remove toxins from the bamboo shoots. In addition, you can boil bamboo shoots with chili and rice water to help the bamboo shoots no longer have a bitter taste.
As for dried bamboo shoots, you will have to soak the bamboo shoots for a long time from 3-4 days and then wash them thoroughly with clean water. Then, you bring the dried bamboo shoots blanched in boiling water to be used to prepare dishes.
Red onion, garlic, green onion and chili after being processed
Next, you mince the red onion, garlic and scallions used to marinate the fish and use it to fry the oil when frying bamboo shoots.
Good tip: You can put tilapia fish in water to wash rice and soak for about 10 minutes, then rinse with clean water to make the fish clean and delicious when processing.
Step 2Seasoning for tilapia fish
Red onion, garlic, green onion and chili after being processed
You put the fish on a plate and then marinate the fish with ½ teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon and sugar, ⅓ teaspoon of MSG, a little pepper and 1 teaspoon of fish sauce. Then you add the chopped shallot, garlic and scallions along with 2 chili peppers to the fish and mix well, let the fish rest for 15 minutes for the fish to absorb the spices.
Step 3Stir fried bamboo shoots
Stir fried bamboo shoots
First, you put a pan of oil on the stove and then add the shallots and garlic and fry until they become fragrant, then add the sliced bamboo shoots and stir-fry evenly. Next, you add ½ teaspoon of salt, ½ teaspoon of sugar, ½ teaspoon of MSG, ½ teaspoon of seasoning and continue to stir-fry for 5-7 minutes to make the bamboo shoots more flavorful.
Step 4Fish stocks
Fish stocks
You put in a pan, put in 4 teaspoons of cooking oil and wait until the oil is hot, then put the marinated fish with the garlic and onion marinated fish in and fry until the fish has been hunted, then add 1 cup of filtered water. . Next, you add a little color water to color the dish and stir to dissolve the colored water.
After the fish water has boiled, you add the fried bamboo shoots and wait until the water is drained, then add the sliced scallions to complete the dish.
Note: You should only add a moderate amount of colored water to avoid the dish being bitter,
Finished fish dish braised with bamboo shoots
Finished fish dish braised with bamboo shoots
With a simple method, you will have a delicious, rich, and eye-catching tilapia fish dish. The fish meat is soft, sweet, combined with the typical flavor of bamboo shoots mixed with the spicy taste of pepper and chili. Silverfish braised with bamboo shoots promises to be a good dish for your family.
Hopefully, through the above sharing, you already know the details of how to make a delicious, well-prepared, and flavorful tilapia braised with bamboo shoots. Let’s go to the kitchen and try to make a family meal right away.
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In conclusion, making a spicy, non-fishy braised fish dish with bamboo shoots for the weekend is a delightful and flavorful choice for seafood enthusiasts and even those who are not particularly fond of fishy flavors. By following the steps detailed in the recipe provided, one can easily achieve a delicious and well-balanced dish that combines the unique textures of tender fish chunks and crunchy bamboo shoots with the satisfying heat of spicy seasonings.
The dish’s success lies in the careful selection of fish to ensure a mild and non-fishy taste, such as using cod, halibut, or grouper fillets. Additionally, the use of aromatic ingredients like garlic, ginger, and scallions, coupled with the spicy kick from chili peppers and Sichuan peppercorns, elevates the flavor profile, transforming it into a culinary wonder.
The third key element in preparing this dish is the braising process. The combination of simmering the fish and bamboo shoots in a flavorful broth, infused with soy sauce, rice wine, and various seasonings, leads to tender fish that fully absorbs the rich flavors of the sauce. This slow cooking technique ensures that every bite is infused with the harmonious blend of spices and the taste of the sea.
Furthermore, the addition of bamboo shoots not only adds an appealing crunch but also complements the fish perfectly. Their slightly earthy and mild flavor enhances the overall experience, making it a well-rounded dish that appeals to a wider range of palates.
In conclusion, mastering the art of making a spicy, non-fishy braised fish with bamboo shoots for the weekend opens up a world of delectable possibilities. It showcases the versatility of fish as a protein while beautifully balancing flavors and textures. Whether for a special occasion or a casual dinner, this dish is sure to impress and satisfy even the most discerning food enthusiasts.
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