How to make spicy, hot and flavorful radish beef cartilage soup

Process
30 Minutes Preparation
10 Minutes For
2 – 3 people

Hot beef soup is always loved by everyone, especially on chilly days. Today, Tnhelearning.edu.vn will tell you how to make spicy, hot and flavorful radish beef cartilage soup.

Ingredients for radish beef cartilage soup

• Domestic beef cartilage ribs:0.5kg
• White radish: 1 bulb
• Tomatoes: 2

• Boat pole: 3 plants
• Ginger slices: 2 slices
• laksa leaves: 1 piece
• Condiments: White wine, salt, Thai hot pot package

Good tip:
To buy good beef ribs, you should go to the market early, choose a rib with flat bones, not round or too big because it may be the meat of old beef, so the bones will be hard and the meat will be very tough.
Observe the color of the meat is bright red, the meat is not dark or pale green and the fat is yellow, the meat is elastic, not watery.
To choose a delicious white radish, you should choose a medium-sized white radish, elongated towards the tail. Radishes with a fat tail are usually bland. In addition, you should choose tubers with the stem, fresh roots. Avoid white radishes that have rotten stems, soft skin, or are too wilted.

Ingredients for radish beef cartilage soup

How to make radish beef cartilage soup

Step 1Processing beef ribs

When you buy ribs, you should soak them first so that the broth will be clearer. (Soak the blood: soak and drain about 3-4 times before cooking). Let the ribs drain. Cooking beef ribs soup

Step 2Prep the remaining ingredients

White radish peeled, washed, cut into bite-sized pieces . The boat needs to be washed and cut into pieces about 2 fingers. Tomato peeled, washed, cut into wedges. Ginger peeled, sliced.

Prep the remaining ingredients

Step 3Cooking beef ribs soup

You put a pot of water on the stove, add 1.6 liters of hot water , add beef cartilage and 2 slices of ginger to cook . Then you add white radish to cook to sweeten the water, you put 1 packet of ready-to-use hot pot seasoning powder, cover and cook for about 30 minutes.

After 30 minutes, you open the lid, turn on the heat a little and then add the tomatoes . When you put it in a bowl, add a little celery, laksa leaves and chili to make it beautiful and fragrant.

Cooking beef ribs soup

Finished product

Finished product of spicy and sour beef cartilage rib soup

A bowl of sour and spicy beef cartilage soup, crispy ribs and the sweetness of radish mixed with the aroma of celery and laksa leaves will make you fall in love with this dish.

Through a few simple steps, Tnhelearning.edu.vn has guided you through the spicy, hot and spicy beef ribs soup. Start making this dish right away for your family to enjoy.

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