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If you’re a fan of bold and fiery flavors, then look no further – we’re about to dive into the realm of spicy, delicious, and absolutely irresistible stir-fried beef with lemongrass and chili. This dish is a delightful blend of vibrant aromas, succulent beef, and a tantalizing heat that will satisfy even the most adventurous taste buds. With its combination of lemongrass, known for its citrusy and herbal notes, and fiery chili, this recipe is perfect for those who crave a bit of boldness in their culinary adventures. Whether you’re looking to spice up your weeknight meals or impress your friends and family at a gathering, this stir-fried beef recipe is sure to become a favorite in your repertoire. Get ready to elevate your cooking skills and take your taste buds on a thrilling ride as we uncover the secrets to creating this unforgettable dish.
If you are bored with greasy dishes but don’t know what to cook to change the taste, let’s go to the kitchen to make stir-fried beef with lemongrass and chili. Beef is a very healthy food, providing a lot of necessary energy for the body.
Stir-fried beef with lemongrass and chili – a fairly simple dish that combines the rich beef flavor with the aroma of lemongrass, ginger, garlic and spices. Let’s find out with Tnhelearning.edu.vn!
Ingredients for stir-fried beef with lemongrass and chili
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Beef: 700g
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Lemongrass: 6 branches
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Chili: 1 fruit
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Purple onion, garlic
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Seasoning: cooking oil, pepper, five spices, soy sauce, oyster sauce, seasoning, salt, sugar
How to make stir-fried beef with lemongrass and chili
Step 1: Prepare ingredients
Process materials
After buying, the beef is washed with diluted salt water , then drained and thinly sliced to taste .
Wash lemongrass and mince it with chili . Onions and garlic are peeled and finely chopped .
Step 2: Marinate the beef
Put the beef in a bowl and marinate with ½ tbsp ground pepper, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 minced onion and garlic, stir and marinate for about 15-20 minutes for the meat to absorb the spices.
Step 3: Stir-fry beef
Put the pan on the stove and heat a little cooking oil, when the oil is hot, add lemongrass and minced garlic and onion and fry until fragrant . Next, add ½ teaspoon of five spices and stir well to wake up the smell.
Finally, add the marinated beef and stir-fry, stir well and quickly. At this time, add seasonings including seasoning, sugar and salt to taste, continue to stir and cook for about 2 more minutes, then turn off the heat, do not stir-fry the beef for too long, the meat will be tough.
Finished Product
Remove the beef to a plate and then decorate with a few sliced green onions to make it more attractive. Serve hot with white rice or serve as bait to sip with friends and relatives.
Stir-fried beef with lemongrass and chili is fragrant, spicy, salty and sweet enough to be a great way to clean your rice cooker. Now add it to your cookbook right away! Good luck!
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In conclusion, mastering the art of making spicy, delicious, and irresistible stir-fried beef with lemongrass and chili can elevate your culinary skills and impress friends and family with an explosion of flavor. By following the simple steps outlined in this recipe, you can create a mouthwatering dish that is both satisfying and exotic.
The key to achieving this flavorful stir-fry lies in the balance of ingredients and the proper cooking technique. Lemongrass adds a unique citrusy fragrance, while chili peppers provide the desired level of heat. Marinating the beef beforehand ensures tenderness and maximizes its ability to absorb the flavors.
Additionally, the choice of vegetables and the timing of their addition contribute to the overall texture and taste. Stir-frying at high heat allows for a quick cooking process, ensuring that the beef remains tender while the vegetables retain their freshness and crispness.
The result is a dish that tantalizes the taste buds with its complex flavors and enticing aromas. The fragrant lemongrass complements the spicy kick of the chili, creating a harmonious blend that is sure to leave a lasting impression.
Remember, experimenting with different combinations of seasonings and adjusting the level of spiciness according to personal preference allows for endless variations of this recipe. Don’t be afraid to get creative and make it your own.
By following these guidelines, you can confidently prepare a spicy, delicious, and irresistible stir-fried beef with lemongrass and chili that is sure to become a favorite amongst your friends and family. So, go ahead and embark on this culinary adventure, and enjoy the delight that this dish brings to your dining table.
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