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Are you a fan of spicy and cheesy dishes? If so, then you are in for a treat! In this guide, we will be exploring the art of creating a mouthwatering spicy chicken with cheese, a popular and delectable dish in Korean cuisine. Bursting with bold flavors and an irresistible combination of heat and cheesy goodness, this dish is sure to awaken your taste buds and leave you craving for more. Whether you are a fan of Korean cuisine or simply looking to try something new and exciting, join us as we delve into the secrets of creating this delicious spicy Korean standard. Get ready to embark on a culinary adventure that will have you creating a tantalizing dish that will impress even the most discerning of palates.
Nowadays, Korean spicy chicken cheese has become very familiar to everyone. However, do you know how to make this dish? If not, let Tnhelearning.edu.vn guide you through the article below!
Prepare
15 Minutes Processing
45 minutes For
3 people
Ingredients for spicy chicken with cheese
- 500g of chicken
- 200g cottage cheese
- Green onion, garlic, pepper, ginger
- Seasoning: Korean chili sauce, Korean chili powder, honey, sesame oil, soy sauce, salt, vinegar
- Tools: Knife, cutting board, pan, clay pot
Ingredients for spicy chicken with cheese
Good tip: To choose fresh chicken, you need to pay attention to the color of the meat, so choose the part that is rosy and bright. Especially the meat must have high elasticity, you can feel it by pressing lightly with your hand.
How to make spicy chicken with cheese
Step 1Process materials
First, you clean the chicken breast with salt and vinegar and then cut it into bite-sized pieces. Then, wash the scallions, ginger, and garlic and chop them finely.
Cut chicken into bite-sized pieces
Step 2Marinated chicken
Place the shredded chicken in a bowl and add 1 tbsp Korean paprika, 1 tbsp rice syrup (if you don’t have rice syrup, you can substitute honey), 2 tbsp sesame oil (can be replaced with olive oil). eat), 2 tablespoons soy sauce, 2 tablespoons Korean chili sauce, ginger, garlic, and pepper. Mix well and marinate for 30 minutes.
Marinated chicken
Step 3Make spicy chicken with cheese
After 30 minutes of marinating, you put the chicken in the pan, turn on medium heat and stir for about 5 minutes so that the chicken is cooked again. Then, you add about 2-3 tablespoons of water and continue to boil.
After the chicken is cooked and hunted , put the cheese on top, turn on the heat and close the lid for 2-3 minutes to melt the cheese.
Note : To keep the chicken hot, before you put the cheese, you can transfer the chicken to an earthen pot and then put the cheese on.
Stir the chicken well so it doesn’t burn
Step 4Finished product
When the cheese is melted, turn off the heat and sprinkle some green onions on top to make the dish more beautiful. And now you can remind the dish to go to the kitchen and enjoy it while it’s still hot!
Enjoy Korean Cheese Spicy Chicken
Enjoy
That’s it, the hot spicy chicken cheese is done. Soft chicken combined with flexible cheese and spicy, strong aroma will bring a very strange dish for you and your family.
Enjoy
Try making this spicy chicken cheese at home and let Tnhelearning.edu.vn comment! This will be a dish that makes the tray of rice in your family more attractive.
Tnhelearning.edu.vn
In conclusion, making spicy chicken with cheese is a mouthwatering culinary adventure that combines the tantalizing heat of Korean flavors with the irresistible creaminess of melted cheese. By following the steps outlined above, you too can create a delicious and satisfying dish that will leave your taste buds craving for more. Remember, the key to achieving Korean standards of spiciness lies in the marinade, so don’t be afraid to experiment with various chili pastes to find your desired heat level. Whether you’re a fan of spicy food or simply looking to try something new, this recipe is guaranteed to satisfy and impress your family and friends. So, gather your ingredients, get cooking, and enjoy the delightful fusion of flavors that spicy chicken with cheese has to offer.
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