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If you are a seafood lover seeking to try a new and flavorful dish, then braised basa fish with pepper might just be the perfect recipe for you. Combining the delicate taste of basa fish with a fiery kick from various spices and peppers, this dish promises to satisfy your cravings for both heat and succulent seafood. Whether you plan on serving it alongside a few cups of rice or indulging in a feast, this recipe will guide you through the process of preparing a delectable and spicy braised basa fish that will leave you wanting more. So, get ready to embark on a culinary adventure and discover the steps needed to create this tantalizing dish that is sure to impress your taste buds.
Prepare
30 Minutes Processing
20 Minutes For
1-2 people
Basa fish is a type of catfish native to the Mekong River and Chao Phraya River, which flows through several areas in Southeast Asia. Not only firm meat, less fishy taste but also easy to exploit , basa fish has become a source of raw materials with competitive prices and high export value.
Similar to other white fish, they are low in calories and very high in protein , so they are considered a beneficial food for dieters . In addition, they contain omega-3 fatty acids in their composition, which helps maintain optimal body and brain health. With such great benefits, we can’t wait to start making braised basa fish with pepper !
Ingredients for braised basa fish with pepper
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500g basa fish (cleaned)
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120g pork belly (cut into bite-sized pieces)
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5 minced purple onions
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5 cloves of minced garlic
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2 dangerous chili
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100ml fresh coconut water
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Sliced scallions (optional)
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Spices: skull pepper, ground pepper, seasoning, salt, sugar, fish sauce
Ingredients for braised basa fish with pepper
How to make braised basa fish with pepper
Step 1Process materials
Process materials
Place the prepared basa in a bowl and marinate with 1 teaspoon seasoning and ⅓ teaspoon ground pepper for about 30 minutes .
Then put the pan on the stove, put the bacon on the island. When the meat is slightly yellow, remove the fat, then take it out, keeping the fat to make the color water . Next, put 2 tablespoons of sugar in a fat pan, cook on low heat until the sugar dissolves and bubbling, then turn off the heat . This step you should do carefully lest the sugar burn!
Step 2Basa fish warehouse
Basa fish warehouse
Quickly drop the onion, minced garlic and 1 teaspoon of skullcap into the pan of colored water to fry until fragrant, then pour in the coconut water . At the same time, add ½ teaspoon of salt, 4 tablespoons of fish sauce and turn the stove back on.
When the mixture boils, add the fish, cook on medium heat for about 10 minutes , then flip the fish over, making sure to turn it slightly so that the fish is not crushed . Then, add bacon and chili peppers, lower the heat and simmer for another 10 minutes , then turn off the heat.
Step 3Finished product
Finally, you just need to add a little green onion to the surface and you’re done. Can you see the scent that has spread throughout the kitchen? Really attractive!
Finished fish dish braised with pepper
Enjoy
Braised basa fish with pepper has a golden brown color, very eye-catching waves . The flesh of the fish is moderately tender, not greasy, with a bit of fat mixed in a rich sauce, with a little pungent of pepper and chili.
Enjoy
See more: How to make delicious and rich braised basa fish
How to make braised basa fish with pepper is not difficult but the finished product is extremely delicious. What are you waiting for, prepare a bowl of hot rice, a plate of fresh green vegetables and eat it right away. I’m sure your whole family will love it.
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In conclusion, making spicy braised basa fish with pepper is a delicious and versatile dish that can be enjoyed by seafood lovers and spicy food enthusiasts alike. Whether you plan to serve it with a small side of rice or indulge in multiple servings, this recipe guarantees a flavorful and satisfying meal. With a few simple ingredients and easy-to-follow steps, you can create a dish that is both visually appealing and bursting with flavors. So, gather your ingredients, follow the instructions provided, and get ready to enjoy a tasty and spicy braised basa fish that will leave you asking for more, no matter how many cups of rice you eat.
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