How to make spicy and spicy pepper braised howling fish, preparing for the hometown flavor

Process
20 Minutes Prepare
10 Minutes For
3-4 people

Braised dishes are extremely familiar dishes and are always present in the meals of Vietnamese families. Today, Tnhelearning.edu.vn will suggest to you how to make spicy, spicy, and standard howling fish, let’s find out right away!

Ingredients for howling fish with pepper stock

• 1kg of howling fish
• 3 purple onions
• Garlic, chili
• Seasoning: Fish sauce, cooking oil, salt, sugar, seasoning, pepper, soy sauce, oyster sauce

Ingredients for howling fish with pepper stock

How to make howling fish braised with pepper

Step 1Process materials

Buy howler fish are washed with diluted salt water, then rinse with clean water. Next , cut the fish into thin slices about 1 knuckle thick and drain.

Red onion and garlic peel off the skin, rinse with clean water to remove dirt. Chili, de-stemmed, finely chopped together with red onion and garlic, put in a bowl.

Process materials

Step 2Fish stocks

To make fish stock color, you put the pot on the stove, put 2 tablespoons of cooking oil and 2 tablespoons of sugar on low heat.

Use a chopstick or spoon to stir until the sugar dissolves and turns the color of cockroach wings. After the color of the water has changed, add the minced scallions, garlic, and chili peppers and stir-fry until fragrant, then add the fish, gently stir to cook the fish evenly.

Next, put in the pot 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1.5 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon pepper, 1 tablespoon seasoning, flip the fish once. Let the fish absorb the spices, let it simmer for about 5 minutes.

When the fish has just been taken out, immediately add 1/2 cup of filtered water and cook on medium heat for about 20 minutes for the spices to dissolve and soak into the fish, then season to taste, to suit your family’s taste, then turn off the stove.

Fish stocks

Step 3Finished product

Spicy, spicy, peppery braised fish with pepper, this dish is simple and quick to make. Fish meat is soft, fatty, with a moderate sweet and salty taste, very suitable for a rainy day meal.

Finished fish products with pepper stock

Enjoy

When enjoying, the aroma of the fish is mixed with the pungent taste of pepper, the fish meat is firm, imbued with rich spices. What are you waiting for without going to the kitchen to make this delicious dish for the whole family!

The howling fish meat is firm, rich in spices

Above is the recipe for how to make spicy and peppery braised fish, with the taste of the homeland that Tnhelearning.edu.vn wants to send to you. Don’t forget to save this article and show off your talents for the whole family!

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