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Introduction:
When it comes to satisfying our taste buds, there are few things as enticing as a hot and steaming pot of spicy and sour duck hot pot. This popular Chinese dish combines the bold and fiery flavors of spicy peppers with the tanginess of vinegar, resulting in a tantalizing sensation that tickles our palate. With its succulent and tender duck meat, coupled with a medley of fragrant spices and fresh vegetables, it’s no wonder that this dish has become a favorite among food enthusiasts worldwide. In this guide, we will explore the art of creating a spicy and sour duck hot pot that not only tastes scrumptious but also looks visually appealing. Whether you’re planning a cozy dinner with loved ones or want to impress guests at a gathering, mastering the art of preparing this dish will ensure that it not only satisfies your craving but also wows your guests with its delectable appearance. So let’s dive into the world of flavors and learn how to transform a humble hot pot into a dish that looks as good as it tastes!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Spicy and sour duck hot pot is a dish that is not only delicious but also extremely simple to prepare. Today, let’s go to the kitchen with Tnhelearning.edu.vn and learn the secret to making this hot pot dish for a more delicious and attractive family party!
Ingredients for spicy and sour duck hot pot
- 1 ready-made duck
- 150g tomatoes
- 120g fragrant
- 120g fragrant
- 2.3 liters of bone broth
- 70g carrots/horn peppers
- Lemongrass, ginger, garlic, red onion
- Green onions, coriander
- Grated water spinach, cabbage
- Fresh vermicelli
- Seasoning: seasoning, monosodium glutamate, ground pepper, fish sauce, soup powder, sugar, cashew oil, cooking oil, salt
Good tip
– Ready-made duck meat, you should choose the skin that is still greasy, the meat does not have a strange smell. You should pay attention to carefully check whether the duck is being pumped with water by gently pressing the meat with your hand, if the meat is mushy, not firm, the duck has been pumped with water.
– For live ducks, it is recommended to choose to buy ducks with enough points to cross the two wings, fat duck body, breast, round float, thick neck and belly skin, full hair growth. Should choose male and old ducks will be more delicious than young ducks.
– Choose delicious are fragrant fruits that are evenly yellow from the stem to the end. You should choose to buy short, round fruits that will have more flesh than elongated ones.
– Tomatoes you should choose fruits with bright red skin, uniform color, juiciness, no scratches as well as the petiole part sticking to the fruit.
– As for carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip.
– Want to buy delicious cabbage, you should choose fresh, light green tops and bright white at the base. Do not choose old, dark green or crushed cabbage with dark spots on the leaves.
– Bone broth you can buy at major supermarkets or make your own bone broth at home.
Ingredients for spicy and sour duck hot pot
How to make spicy and sour duck hot pot
Step 1Process materials
After buying duck, you rub salt and then wash it with water, chop the duck into bite-sized pieces.
The other ingredients you peel (if any), wash and then do the following: Tomato cut areca; fragrant small slices; sliced carrots (can be trimmed if desired); minced garlic, red onion; scallions, cilantro, chopped horn peppers; lemongrass, thinly sliced ginger; finely chopped cabbage.
Process materials
Step 2Cook spicy and sour duck hot pot
Put 2 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, you add lemongrass, ginger, garlic, and red onion, about 40g each, into the pan.
Next, you add 2.3 liters of bone broth with 1 tablespoon seasoning, 2 tablespoons broth, ⅓ tablespoon monosodium glutamate, ⅓ tablespoon ground pepper, 2 tablespoons fish sauce, ⅓ tablespoon sugar, stir well.
Cook spicy and sour duck hot pot
Add the chopped carrots, chili peppers, tomatoes, and pineapple with 40ml of cashew oil, bring to a boil. When the hot pot is boiling, add the duck meat, add a little green onion and coriander. Finally, add grated water spinach, chopped cabbage, boil for about 3-5 minutes, then turn off the heat.
Put the vermicelli into the bowl, add the duck meat, scoop up the hot pot and add vegetables and you can enjoy it.
Step 3Finished product
With just a few simple steps, you have your own hot and attractive hot and sour duck hot pot. What are you waiting for without making this delicious hot pot dish for your family to enjoy!
Finished product
Enjoy
The soft and fragrant duck meat mixed with the spicy and sour broth served with vermicelli and vegetables creates a wonderful combination.
Enjoy
Recently, Tnhelearning.edu.vn showed you how to make a spicy and sour duck hot pot that looks and tastes delicious with just a few simple steps. Hope you will make this dish successfully!
Tnhelearning.edu.vn
In conclusion, creating a visually appealing and appetizing spicy and sour duck hot pot involves a combination of key elements. By carefully selecting and preparing ingredients such as succulent duck meat, vibrant vegetables, and aromatic spices, one can enhance the flavors and presentation of the dish. The contrasting textures and vivid colors of the ingredients make the hot pot look visually enticing. Additionally, the proper arrangement of ingredients and garnishing with fresh herbs and a squeeze of lime can further enhance its appeal. The process of making the dish also involves a balance of flavors, using a combination of spicy and sour ingredients to create a harmonious taste. In addition to its delectable appearance, the flavors of the spicy and sour duck hot pot are equally rewarding, making it a truly delicious dish to savor.
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