How to make special delicious spicy sweet potato fish hotpot at home

Potato fish with soft, nutritious and easy-to-eat meat is often chosen by families to cook many attractive dishes. Let’s go to the kitchen with Tnhelearning.edu.vn to make a delicious spicy fish and potato hotpot for the whole family.

Prepare
30 Minutes Processing
40 Minutes For
3-4 people eat

Ingredients for spicy fish and potato hotpot

Ingredients for spicy fish and potato hotpot

• 500g potato fish
• 200g lean minced meat
• 2 tomatoes
• 1 onion
• 2 branches of lemongrass
• 3 chili peppers
• 15g minced purple onion
• 15g basil
• 15g congratulatory leaves
• 500g fresh vermicelli
• 500g vegetables as you like
• 1.5 chicken broth
• 1 tablespoon lemon juice
• Spices: Seasoning seeds, seasoning powder, ready-to-drink Thai hot pot

How to choose fresh, delicious potato fish:

To choose fresh and delicious sweet potato fish, you should choose the ones whose bodies shine with blood rays that the naked eye can see . Tasty, soft potato fish is a silvery-gray fish with a clear body.

Avoid buying fish that has a fishy, unpleasant smell or has bright red fish, firm meat, placed in a bowl of water with a few ice cubes or not in shaved ice because the fish has died for a long time, the meat is not delicious.

Should choose the ones whose body glistens with blood rays that the naked eye can see.

How to make spicy fish and potato hotpot

Step 1Process materials

First, you bring the sweet potato fish and wash it with dilute salt water, cut open the belly, remove the intestines, then wash it clean, then cut it into bite-sized pieces. Next, you put the fish in a bowl and add a tablespoon of lemon juice to remove the fishy smell and enhance the flavor of the hot pot.

Marinate the fish and roll the meatballs

Next, you put the ground meat in a bowl, add ⅔ teaspoon of seasoning , 1 tablespoon of minced shallot, then mix well to absorb the meat, then roll it into meatballs.

Preliminary processing of tomatoes, onions, lemongrass and other ingredients

Wash tomatoes, cut areca. Onion peeled, cut into thin slices, lemongrass thinly sliced, cinnamon leaves washed and chopped. For the accompanying vegetables, the leaves (or you can replace them with lemon leaves) are washed, cut into bite-sized pieces.

Step 2Cooking hot pot

You put a pot on the stove, add 2 tablespoons of cooking oil and heat until hot, add lemongrass, sliced onion and then saute. Next, add in the sautéed tomatoes until soft, then add 1.5 liters of chicken broth to the pot.

Cooking hot pot

At this time, increase the heat and stir well until the ingredients are mixed together, add 1 packet of Thai hot pot seasoning and crushed coriander leaves, smashed chili and stir for 5 minutes.

After 5 minutes, you put the meatballs and fish in the pot, cook until the fish is cooked, then take it out to avoid the fish being crushed, add a few basil leaves and you can use it.

Finished product

Spicy fish and potato hotpot dish with attractive and delicious scent

Spicy and sour fish hotpot dish with attractive scent, cooked fish and potatoes are soft and not crushed, meatballs are delicious, sour and spicy hot pot is moderately spicy , served with vermicelli and vegetables.

Above is how to make delicious spicy fish and potato hotpot, Tnhelearning.edu.vn wishes you success in cooking this hot pot!

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