How to make special delicious spicy and sour chicken fried noodles

Prepare
30 Minutes Processing
30 Minutes For
4 persons

Spicy and sour chicken fried noodles is a favorite dish of many people because of the crispy golden noodles imbued with the spicy and sour taste of the stir-fried water and vegetables that bring an irresistible flavor. Let’s work with Tnhelearning.edu.vn to make this delicious dish right away!

Ingredients for spicy and sour chicken fried noodles

• 1kg chicken thighs
• 100g chicken hearts (or chicken hearts)
• 1 carrot
• 1 green bell pepper
• 1 red bell pepper
• 100g celery
• 50g green onions
• 2 purple onions
• 3 cloves of garlic
• Ginger
• 250g abalone mushrooms
• 500g egg noodles
• Ketchup
• Seasoning: Seasoning, sugar, ground pepper, soy sauce, oyster sauce, cooking oil

Good tip

To buy delicious chicken thighs, you should choose firm, fresh thighs with a characteristic smell of chicken, the outer part of the chicken skin is thin and light, the meat inside is not dark, dull or watery. .

Bell peppers, you should choose the ones with glossy, thick, smooth skin, still have stems. Holding the chili feels heavy in the hand, the light color is fresh, sweet and more nutritious bell peppers.

Ingredients for Chicken Noodle Soup

How to make chicken fried noodles

Step 1Prepare chicken thighs and chicken hearts

Clean the chicken thighs, remove the bones, cut the meat into small pieces. Next, you wash the chicken heart, cut it in half, remove all the blood clots if there is inside, massage the chicken heart with salt and then wash it with clean water.

Good tip

To prepare clean, odor-free chicken, pluck the feathers thoroughly, including the down. Then, smash 1 ginger root mixed with 50ml of white wine, apply it evenly on the chicken, leave it for about 30 minutes and then wash it with water until it’s clean.

If you don’t like chicken thighs, you can use chicken breasts. You also clean, filter the bones and cut the meat into long strands.

Prepare chicken thighs and chicken hearts

Step 2Noodle processing

First, you put in a bowl 1 teaspoon of seasoning, 1 teaspoon of sugar, 4 tablespoons of ketchup, 1 tablespoon of soy sauce, mix well to make a sauce for noodles.

Next, you boil a pot of water, boil the water, put the noodles in for 4 minutes , then take out the noodles to drain. Then, you put the noodles in the bowl of sauce just made above , add 2 tablespoons of cooking oil , mix well.

Note

Remember to bring the water to a boil to loosen the noodles and prevent them from breaking.

Noodle processing

Step 3Prepare other ingredients

Onions, garlic, ginger you clean the shell, smash, minced.

Mushrooms are washed, cut into bite-sized pieces and then mixed with half of the onion, garlic, minced ginger, seasoned with 1 tablespoon soy sauce, 1/2 teaspoon sugar, marinated mushrooms for about 10 minutes.

Carrots you wash, cut the fibers about 3mm thick, 5cm long and the bell peppers cut 3mm thick. Celery, you wash, the stem is cut diagonally, the leaves are cut into small pieces.

Processing other ingredients

Step 4Marinate chicken and chicken hearts

Chicken and chicken hearts you put in a bowl, mix well with the remaining minced onion, garlic, ginger, 1 teaspoon seasoning powder, 1 teaspoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce. Marinate the chicken for about 30 minutes to allow the flavors to infuse.

Marinate chicken and chicken hearts

Step 5Stir-fry chicken and other ingredients

You put the pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to boil, add a little minced shallot, then pour in the marinated heart and chicken, add 1 sliced purple onion, 5 heads of scallions, stir-fry Stir well with very high heat, stir-fry for about 7-8 minutes . You sprinkle in 1/2 teaspoon of pepper, stir well and pour into a bowl.

Stir-fry chicken and other ingredients

Step 6Stir fry other ingredients

After mixing the noodles with the sauce, you put them in the pan with a little minced garlic. Stir the noodles for about 1-2 minutes, see that the noodles are dry, drain the water, then pour the noodles into a bowl.

Next, you put 1 tablespoon of cooking oil in the pan, when the oil is hot, drop the vegetables including carrots, bell peppers, and celery stalks and stir well. You add 1 teaspoon of seasoning, 1 teaspoon of sugar, stir-fry on high heat for about 2 minutes, then add mushrooms and stir-fry together. Then, you add the celery leaves and stir well, turn off the stove.

Finally, you mix 1/3 of the meat, chicken hearts into the vegetable pan. The rest is placed on the plate of noodles when eating.

Stir fry other ingredients

Finished product

Spicy and sour chicken fried noodles

So you have finished the special delicious spicy and sour chicken fried noodles. With golden noodles, tender chicken, carrots with celery and other vegetables will make the noodles more attractive.

Tnhelearning.edu.vn hopes that with the sharing of how to make the above special delicious and spicy chicken fried noodles, it will bring you and your family a delicious dish during the epidemic season. Let’s make and show off your finished product with Tnhelearning.edu.vn right away!

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