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Italian cuisine is globally acclaimed for its rich flavors and comforting dishes that leave a lasting impression. Among the many culinary wonders of this exquisite cuisine, spaghetti with creamy mushroom sauce stands out as a true masterpiece. This delectable dish combines the simplicity of spaghetti with the irresistible creaminess of mushroom sauce, creating a symphony of flavors that will transport your taste buds to the heart of Italy. In this guide, we will explore the step-by-step process of preparing this delectable dish, ensuring that every bite is nothing less than a pure indulgence in the realm of Italian gastronomy. So, buckle up and let’s embark on a culinary journey filled with aromatic mushrooms, creamy sauces, and unforgettable food experiences. Get ready to savor the taste of Italy in every delightful mouthful of spaghetti with creamy mushroom sauce.
With only 20 minutes of making , you have pasta at home. The spaghetti is chewy and soft, covered with a rich creamy mushroom sauce and the attractive aroma of bacon and wine. Topped with a little grated cheese, this homemade creamy mushroom pasta will surprise you.
Spaghetti Ingredients
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260g chicken breast
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200g spaghetti
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200ml white wine
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250ml fresh cream
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150g bacon
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100g mushroom
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Half an onion
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A little grated Parmesan cheese
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Seasoning: cooking oil, olive oil, salt, ground black pepper
How to make delicious spaghetti with mushroom cream sauce at home
Step 1:Process materials
You cook a pot of boiling water, add a tablespoon of cooking oil and a little salt to boil the noodles. Boil noodles for about 10 – 12 minutes or according to the instructions on the package, until the noodles are soft, turn off the heat. Remove the noodles from the pot, mix the noodles with a little olive oil to prevent the noodles from sticking.
Mushrooms you wash with salt water and then cut in half, or quarter if the mushrooms are large. Chicken breast and bacon you cut about 1cm square, onion, you cut thin to eat.
Step 2:Make Spaghetti with Mushroom Cream Sauce
You heat the pan with 2 tablespoons of cooking oil, add the onions and sauté until golden, then add the bacon into the pan. Stir-fry evenly until the meat turns an eye-catching color, then add the chicken breasts and stir-fry together.
When the chicken breast is cooked, add the mushrooms to the pan, then add all the white wine, season with salt and ground pepper. Cook over high heat until the wine is reduced to half.
Then you add fresh cream, stir well and cook to a satisfactory consistency, season to taste and then add spaghetti and mix well.
That’s it, our cream of mushroom spaghetti is done!
Finished product
Put the noodles with mushroom cream sauce on a plate, sprinkle some grated cheese and some ground pepper on top, that’s it, the spaghetti with mushroom cream sauce is ready to enjoy.
I wish you success in making this dish.
Good experience Tnhelearning.edu.vn
In conclusion, crafting a delectable spaghetti dish with creamy mushroom sauce in the style of Italian cuisine is an endeavor worth embarking on. By following the steps outlined in this guide, one can achieve a truly delicious and authentic Italian meal. From carefully selecting the freshest ingredients to mastering the art of cooking al dente pasta, every detail plays a crucial role in achieving the desired flavors and textures. The addition of aromatic herbs, rich cream, and flavorful mushrooms creates a creamy sauce that beautifully enhances the pasta. The final result is a dish that not only satisfies the taste buds but also transports you to the heart of Italy with its undeniable authenticity. So, whether you are cooking for a special occasion or simply craving a flavorful homemade meal, indulging in spaghetti with creamy mushroom sauce will surely leave you feeling satiated and fulfilled.
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