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Southern style sweet and sour fried ribs are a delicious and irresistible dish that combines the best of both worlds: the tangy and sweet flavors of sweet and sour sauce, and the crispy and tender texture of fried ribs. This popular Southern recipe is not only appetizing on its own, but when paired with a bowl of fluffy white rice, it creates a fulfilling and satisfying meal. However, one may wonder about the best way to prepare this mouthwatering delicacy. In this guide, we will explore the step-by-step process of how to make Southern style sweet and sour fried ribs right in the comfort of your home, while utilizing a kitchen essential: the rice cooker. Discover the secrets to a perfectly cooked and clean dish that will please even the most discerning of taste buds. Let’s dive into the world of Southern cuisine and unlock the key to a delectable sweet and sour feast!
Prepare
20 Minutes Processing
30 Minutes For
4 persons
Southern style sweet and sour fried ribs is one of the dishes that appear regularly in the Vietnamese rice tray. Today, let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make a very simple sweet and sour ribs for your family.
Ingredients for Southern style sweet and sour fried ribs
- 600g young ribs
- 50g onion
- 200g bell pepper
- Flour
- Celery
- Garlic, red onion, ginger
- Seasoning: Sugar, monosodium glutamate, seasoning, pepper, chili sauce, ketchup, oyster sauce, vinegar, fish sauce, salt, cooking oil
Some ingredients for sweet and sour fried ribs
Good tip
– To choose delicious young ribs, you should choose the ribs with light pink color, when pressed, have elasticity and no unusual fishy smell.
– Should choose small, flat ribs because they have a lot of meat and little bone.
– Do not choose ribs that are too small because they are often taken from unqualified pigs, so the meat will not be delicious.
Should choose bell peppers with smooth skin, stems and bright colors will be tastier and richer in nutrients. Do not choose fruit that is soft, bruised or cracked.
How to make Southern style sweet and sour ribs
Step 1Process materials
After buying the ribs, you wash them with clean water and then use a knife to cut them into small pieces about 4cm to taste. Put 1 tablespoon salt and 1 tablespoon vinegar in a bowl, stir well, and then let the ribs soak for 15 minutes.
Bell peppers with stems, seeds and intestines removed, washed and cut into bite-sized pieces. Onions peeled, washed, cut into cubes. Celery peeled late, washed, cut into 5cm pieces. Peeled garlic, minced. Ginger, red onion peeled, half minced, half you sliced.
Process materials
Step 2Boiled ribs
Turn on the pot of water with medium heat then add a few slices of shallot, ginger and 1 teaspoon of salt . When the water starts to boil, you put 600g of ribs in and boil for about 10-15 minutes , then take out the bowl to drain.
Boiled ribs
Note
You should only boil the ribs just right, so that it will not lose the natural sweetness, not dry the ribs.
Step 3Marinated ribs
Put in a bowl 1 tablespoon minced onion, 1 teaspoon seasoning, 1/2 teaspoon MSG and 1 pinch of pepper . Mix well to absorb the seasoning and marinate for 10 minutes.
After marinating the ribs, sprinkle about 3 tablespoons of tapioca starch and then sprinkle the flour on the outside of the ribs with a thin layer.
Marinated ribs
Step 4Fried ribs
Put 100ml of cooking oil in the pan, then wait for the oil to boil, then fry the ribs on medium heat. Turn the ribs continuously until the meat is firm and golden on the outside, then take it out
Fried ribs
Step 5Make sweet and sour sauce
Put in a bowl 1 tablespoon oyster sauce, 1.5 tablespoons ketchup, 1 tablespoon chili sauce, 1 tablespoon sugar, 1 tablespoon fish sauce, 1 tablespoon vinegar, 1/2 teaspoon MSG and 1/2 teaspoon pepper coffee . Mix the ingredients together to form a sauce.
Make sweet and sour sauce
Step 6Stir fried ribs
Add 1 tablespoon of cooking oil to the pan, then add 1 tablespoon of minced onion, garlic, and ginger . Fry until the garlic and ginger start to smell, then add the bell peppers and onions, stir over high heat for about 2 minutes.
Then lower the heat and add the sauce mixture. Next, add the ribs and stir well to coat the outer layer of the ribs with the sauce. Finally, add celery to create aroma, then turn off the heat, put on a plate to decorate.
Stir fried ribs
Finished Product
Delicious and attractive sweet and sour fried ribs
The ribs are coated with a glossy sweet and sour sauce that looks really attractive, isn’t it? The ribs are soft, without losing their natural sweetness, besides the sweet and sour sauce, the spicy taste of chili sauce and the crunchy feeling from the bell peppers is really hard to resist.
Recently, Tnhelearning.edu.vn showed you how to make delicious Southern-style sweet and sour ribs. Hope you will make this dish successfully.
Tnhelearning.edu.vn
In conclusion, making Southern style sweet and sour fried ribs in a rice cooker is an innovative and efficient way to create a delicious and tender dish. By combining the crispy exterior of fried ribs with the tangy and sweet flavors of a classic sweet and sour sauce, this recipe brings together the best of Southern cooking and Asian flavors.
The versatility of a rice cooker allows for easy and hassle-free cooking, making it the perfect appliance for preparing this dish. The slow cooking function of the rice cooker ensures that the ribs are cooked to perfection – tender, juicy, and fall-apart delicious. Additionally, using the rice cooker reduces the need for excess oil, making this dish a healthier alternative to traditional deep-fried ribs.
By following the step-by-step instructions provided, one can easily recreate this restaurant-quality dish at home. The key is marinating the ribs in a flavorful mixture, then coating them in a crispy batter before frying them to golden perfection. Finally, simmering the fried ribs in the homemade sweet and sour sauce infuses them with a delightful combination of tangy and sweet flavors.
Not only is this recipe a great option for meat lovers, but it also pairs exceptionally well with rice, making it a complete and satisfying meal. Furthermore, the leftovers can be enjoyed for several days, allowing you to savor the flavors of this dish even longer.
In conclusion, making Southern style sweet and sour fried ribs in a rice cooker is a fantastic way to create a mouthwatering and unique dish. By utilizing the convenience of a rice cooker, one can easily achieve tender and flavorful ribs without the need for a deep fryer. So go ahead and give this recipe a try – you won’t be disappointed!
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