How to make sour starfish braised fish, a unique and strange dish of Westerners

Braised fish with star fruit is a familiar dish of people in the West of the river, the dish converges the sweetness from fish meat and the sour taste of star fruit, mixed with spices, creating an attractive and irresistible dish. What are you waiting for, let’s go to the kitchen together to make this unique dish!

Cooking time : 50 minutes

For : 4 people to eat

Ingredients for making sour starfish braised fish

• 500g basa fish cut into pieces (other catfish can be used instead)
• 300g sour star fruit
• Onion, chili
• Seasoning: salt, monosodium glutamate, sugar, fish sauce, pepper, cooking oil, ketchup, seasoning, coconut oil, vinegar

Ingredients for making sour starfish braised fish

How to make sour starfish braised fish

Step 1: Prepare ingredients

Process materials

First, squeeze the fish in salt and vinegar and then wash it with clean water until the fish is no longer fishy and viscous. Then, proceed to season the fish in a bowl with 2 teaspoons of seasoning, ⅓ teaspoon of MSG, half a teaspoon of salt, 3 tablespoons of fish sauce, 1 tablespoon of ketchup, 1 tablespoon of coconut oil, 1 tablespoon sugar and 1 tablespoon pepper. Toss fish with seasoning and allow to infuse for 30 minutes.

While waiting for the fish to absorb the strong seasoning, we grate the star fruit and then use a knife to cut the star fruit into small beautiful pieces .

Step 2: Fry onions

Fried onions

Chop the onion and then put the pan on the stove with high heat, add 1 tablespoon of cooking oil. When the oil is hot, add the chopped onions and fry until golden and fragrant.

Step 3: Warehouse

Fish stock

Put the fish in the oil pan, be sure to pour out all the marinade in the bowl . Proceed to return the fish until the fish hunts again, so that the fish has an eye-catching color. About 2-3 minutes later, reduce the heat so that the seasoning water gradually recedes and penetrates into each fiber of the fish.

Step 4: Put star fruit into the pan of braised fish

Make sour starfish braised fish

Put the star fruit, use chopsticks to turn the fish with star fruit . Pour water in to cover the fish and then turn on high heat to bring the pan to a boil. After that, reduce the heat so that the stock water gradually recedes , bringing richness to the fish. Continue to return fish with star fruit and then cover the pot with a lid and simmer for 15 minutes.

Pick up fish and star fruit on a plate

Open the lid of the pot and use chopsticks to turn the fish and star fruit again for 2-3 minutes , at this time the star fruit is cooked to a very attractive golden color. Add a little chili or pepper to add more aroma and spicy to the dish of starfish braised fish. Finally, put on a plate to complete the dish

Finished product

Sour starfish braised fish dish

Braised fish with star fruit has a convergence of sour, spicy, salty and sweet flavors in one dish. When enjoying this braised fish dish, of course, hot white rice is indispensable to make the meal more complete, ensuring to dispel the winter cold.

So, with a few simple ingredients, you can immediately make delicious and nutritious Western standard sourdough fish! Wish you success and have a warm and happy family meal with this braised fish dish!

see more

>> How to store fish with soft bones

>> The secret of rich fish stock, not fishy

>> How to make simple fish stock from sugar

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