How to make sour soup with coconut shrimp and shrimp in the countryside, eat it and remember it forever

Not only does it bring a pleasant cool taste, but coconut tofu also contains a lot of fiber that is good for the digestive system. The dishes made from coconut tofu, we often see are asking for coconut tofu, stir-fried coconut with shrimp…

For anyone who has ever visited the West, definitely introduced and enjoyed this specialty dish. So, is coconut tofu soup difficult to make? Of course not. Let’s go to the kitchen to make a Western-style shrimp and coconut noodle soup that will make the whole family “fall in love” with you!

Ingredient

• 300g of coconut tofu
• 150g crawfish
• 50g tomatoes
• Minced garlic, minced onion, chili
• Condiments: cooking oil, fish sauce, seasoning packages with Thai hot pot, sugar…
• Side dishes: white rice (fresh vermicelli), laksa leaves.

How to make sour soup with coconut and shrimp paste

Step 1: Prepare ingredients

First of all, you clean 150g of purchased shrimp. Use scissors to cut off the shrimp legs and the sharp end of the tail. After washing, let dry.

Thinly sliced coconut tofu, tomatoes and laksa leaves to taste.

Step 2: Cook soup

To make the soup sweeter and richer, you should smash the shrimp in the bowl. Marinate 1 tablespoon of Thai hot pot seasoning in the shrimp bowl for about 1 5-30 minutes to allow the shrimp to absorb the seasoning .

To the step of cooking the broth, put the pot on the stove, saute the onion and garlic. Next, add 50g of tomatoes and stir until the tomatoes are soft.

Wait until the tomatoes are melted, add 1l of filtered water to the pot, cover and wait for the water to boil.

When the water is boiling, continue to add ½ packet of Thai hot pot seasoning and stir well. Next, pour in the coconut tofu, cover and cook for about 3 minutes . After 3 minutes, you put the marinated shrimp in, wait for about 2 more minutes, then turn off the stove, drop the laksa leaves on top.

Step 3: Mix chili fish sauce to serve

You put the fish sauce in a small bowl, chop the chili and put it on the table to eat with a pot of steaming soup that has just been cooked!

Finished product

You can eat sour soup with coconut and shrimp paste with white rice or fresh vermicelli. This dish should be eaten hot, it will be much tastier!

Soup with coconut and shrimp paste is too simple, isn’t it? With just a few steps, you have a cool soup to change the taste of rainy days. If you love delicious shrimp dishes, let’s start making this dish! Good luck with this delicious dish!

See more:

>> How to cook delicious cobia sour soup, not fishy

>> How to make Western standard howling fish sour soup

>> Clam soup cooked with sweet and sour pineapple, the whole family drank the pot of soup

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