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If you are a fan of tantalizing your taste buds with bold and fiery flavors, then you are in for a treat! In this guide, we will explore the delectable world of sour and spicy squid, a dish that is guaranteed to satisfy your cravings for a zesty culinary experience. Whether you prefer it as a snack or a main course, sour and spicy squid is a versatile dish that offers a perfect balance of tangy and hot spices. Join us as we embark on a flavorful journey and learn how to recreate this scrumptious delight from the comfort of your own kitchen. From the choice of ingredients to the step-by-step preparation process, get ready to awaken your senses with these delicious snacks or drinks – and turn an ordinary mealtime into an unforgettable dining experience.
Prepare
25 Minutes Processing
35 Minutes For
2 – 3 people
Squid rim me is a unique and delicious sea food with a tough and sour taste that makes squid rim me a perfect snack and drink. What’s more wonderful when you can also make this rim tamarind squid at home yourself. Let Tnhelearning.edu.vn bring this delicious dish to the kitchen with you!
Ingredients for making spicy and sour tamarind squid
- 400g dried squid
- 200g ripe tamarind
- 400ml warm water
- 30g minced ginger
- 40g dried chili
- 20g satay chili
- 10g roasted sesame
- 10g garlic
- Condiments: fish sauce, white sugar, cooking oil…
Good tip:
– To choose good dried squid, you should choose those that do not have a strong fishy smell, dry to the touch, pink back, white belly, with a faint black dot under the skin of the squid. The ink beard is firmly attached to the body
– If you do not like spicy food, you can reduce the amount of chili.
Ingredients for making spicy and sour tamarind squid
How to make squid ink rim me
Step 1Get tamarind juice
First, you put 200g of tamarind in a bowl. Pour in a large amount of warm water, soak tamarind for about 10-15 minutes to disintegrate. Then, pour through a sieve using a spoon to filter the tamarind juice to remove the seeds.
Get tamarind juice
Step 2Make tamarind sauce
To make the tamarind sauce, add 30g of minced ginger, 40g of dried chili, 20g of satay chili, 3 tablespoons of sugar and then add 2 tablespoons of fish sauce to the bowl of tamarind juice and stir well.
Mix tamarind sauce
Step 3Preliminary processing of dried ink
Grill the squid lightly on the stove or alcohol, cook until it’s just cooked so that the squid is not chewy, when you see the aroma, it’s okay. Then you tear the squid into pieces about 1-2cm depending on your preference.
Good tip:
– Dried squid grilled on a charcoal stove will taste better and more fragrant
– You can use a pestle to beat the squid after baking to make the squid softer.
Bake and tear dried squid
Step 4Squid rim
First, you put the cooking oil in the pan, wait until the oil is hot, then add the garlic and fry until fragrant. Then, put the shredded squid into the pan and stir for 3 minutes.
Stir-fry dried squid with garlic
Next, pour the prepared tamarind sauce into the pan, stir well with dried squid, let it simmer on the stove for about 15 minutes , then turn off the heat.
Rim squid with tamarind sauce
Step 5Finished product
Finally, you put the squid on a plate and sprinkle with roasted sesame on top, you can enjoy it right away.
Sprinkle sesame on top of rim
Enjoy
Squid plate with sour and spicy tamarind sauce
So we have a dish of rim tamarind with both sour and spicy taste to snack and make delicious drinks. There is nothing better than bringing this dish to enjoy with friends and family.
Reference : Learn about squid, synthesize delicious dishes from squid
Tnhelearning.edu.vn hopes that with this spicy and sour squid ink recipe, it will bring you and your family Nha Trang specialties to taste at home. Wishing you and your family the best of health.
Tnhelearning.edu.vn
In conclusion, learning how to make sour and spicy squid, snacks, or drinks can be a delightful adventure for culinary enthusiasts. Whether it’s the zesty combination of tangy flavors or the fiery kick of spiciness, these recipes have the potential to please even the most discerning taste buds. From the tender squid marinated in vibrant spices to the assortment of delectable snacks and invigorating beverages, the possibilities are endless. By exploring the world of sour and spicy flavors, one can elevate their culinary prowess and offer guests a memorable experience. So, if you have a penchant for bold and exciting flavors, embrace the challenge and embark on this culinary journey—it is bound to be worth it!
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