How to make soft, greasy green tea matcha chocolate

Chocolate is an attractive food for all ages that can be processed in a variety of ways. Especially the combination of chocolate and matcha green tea will definitely not disappoint you. To know how to make this dish, follow the article below!

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making green tea matcha chocolate

• 12g green tea matcha powder
• 70ml whipping cream
• 20g unsalted butter
• 200g white chocolate
• Tools: Spatula, stencils.

Note: Matcha powder can be found in bakeries or supermarkets nationwide.

Some ingredients for making green tea matcha chocolate

How to make green tea matcha chocolate

Step 1Melt the mixture

You put 20g unsalted butter, 70ml whipping cream, 200g white chocolate in a bowl . Then heat in a water bath to melt the chocolate butter mixture.

Melt the chocolate butter mixture

Step 2Mix matcha powder

You sift 12g green tea powder into the melted mixture, use a spatula to mix well until you get a paste of matcha.

Mix the flour

Step 3Freeze the cake

You prepare a mold or small square box of your choice, line the inside with parchment paper and pour the matcha mixture into it. Then put it in the freezer for 4-5 hours . When the cake is frozen, you take it out and cut it into small pieces and enjoy.

Note: You can sprinkle more matcha powder on top of the chocolate to make it more eye-catching and more flavorful.

Pour the chocolate into the mold and let it freeze

Finished product

Green tea chocolate with extremely eye-catching green color, fatty sweetness mixed with fragrant matcha scent is worth a try. Eating a piece of matcha chocolate, drinking a sip of tea in the afternoon is nothing more wonderful.

Chocolate matcha green tea sweet aroma

Tnhelearning.edu.vn introduced to you how to make delicious and greasy green tea matcha chocolate cake. Start trying this delicious dish right away!

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