How to make soft, fragrant, easy-to-make tomato-braised raft fish at home

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Raft fish is one of the firm, thick and delicious fish. In addition, fish meat also contains a lot of healthy nutrients. Therefore, raft fish has become a delicacy loved by many people.

In particular, the dish of raft fish braised with tomatoes with the ultimate combination of the delicious sweetness of rafters and the eye-catching color of tomatoes makes this dish more attractive and attractive. However, to make this dish is not difficult, Tnhelearning.edu.vn will reveal to you the recipe for this tomato braised fish dish right now!

Ingredients for making raft fish with tomatoes

• 300g raft fish
• 4 tomatoes
• 4 purple onions
• 1 small piece of ginger
• 1 chili
• Laksa leaves
• Seasoning: Salt, seasoning, fish sauce, cooking oil, pepper, turmeric powder

Ingredients for making raft fish with tomatoes

Good tip:
– You should choose to buy rafts with clear eyes, when touching the flesh of the fish, you can still feel the elasticity.
– Silvery-white scales are delicious rafts, fish scales stick to the body. The fish are large in size and feel heavy in the hand.
– Should buy raft fish with gills bright red or pink, fish mouth closed because these are fresh rafts.
– Do not buy raft fish with black gills, open mouth, soft fish flesh and strange smell when smelling because these are spoiled fish.

How to make raft fish with tomatoes

Step 1Process materials

After being bought, you clean the fish scales and remove all the internal organs. Then, wash the fish and cut it into slices about 1 inch thick.

Tomatoes are washed, then cut into areca segments. Lettuce washed and cut into small pieces.

Peeled purple onion, peeled ginger. Then, mince the red onion and ginger. Remove the stem from the chili, then slice it.

Good tip:
– To eliminate the fishy smell of fish, you can use lemon to rub on fish, or use salt to rub on fish and soak with diluted salt water. In addition, washing fish in diluted vinegar or rice water also helps fish no longer fishy.

Process materials

Step 2Marinated raft fish

After being cleaned, the rafters will be marinated with minced ginger, chili and shallot, 1 tablespoon of cooking oil, 1 tablespoon of pure fish sauce, 3 teaspoons of sugar, 1 teaspoon of pepper, 1 teaspoon of turmeric powder, 1 tablespoon of seasoning, mix well to infuse spices.

Add the chopped tomatoes and marinate the fish for about 15 minutes.

Marinate raft fish with spices

Step 3Fish stocks

Put the fish pot on the stove, cook with low heat until the fish is evenly hunted on both sides, then put in the pot about 1 cup (rice bowl) of boiling water, so that the boiling water covers the fish.

Braise fish with medium heat for about 10 minutes, then add 1/2 tablespoon of salt, cook for about 5 more minutes to drain the water.

Adjust seasoning to suit each family’s taste. Then, add chopped laksa leaves and turn off the heat.

Fish stock with tomatoes

Step 4Finished product

With just a few simple steps, you have an extremely delicious, eye-catching but equally nutritious dish of raft fish braised with tomatoes. The flesh of the fish is firm, sweet, mixed with the rich broth from tomatoes and other spices, making the dish won the heart of the whole family.

Finished product

Enjoy

A delicious, flavorful stew is complete. You scoop the fish onto a plate and drizzle the eye-catching tomato sauce on top. Tomato braised fish dish should be eaten when it is hot and served with 1 large cup of rice, it is guaranteed to be delicious.

Enjoy the dish of raft fish braised with tomato

So, Tnhelearning.edu.vn has just introduced to you how to make soft, fragrant, easy-to-make fish at home. Hope the above useful sharing will help you conquer the taste of your extended family!

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