How to make soft, delicious dried bananas in the oven

Dried bananas have a delicious, soft, and easy-to-eat flavor that is loved by many people. Therefore, today Tnhelearning.edu.vn will guide you to make this dish! Let’s get to the kitchen!

See more: How to make delicious and attractive grilled sticky rice

Prepare
5 Minutes Processing
180 minutes For
3-4 people

Ingredients for making dried bananas

• 1 bunch of areca bananas
• 5 slices of fresh lemon

• 1 tablespoon salt
• Utensils: Oven, bowl, food wrap, plate, knife

Good tip
To choose delicious bananas, you should choose the right size, neither too big nor too small, with green and yellow fruits, with dark speckled skin, they ripen naturally.
– You should avoid choosing bananas that have been crushed or the fruit is too big because they may be applied with a lot of chemical drugs or growth drugs or if the fruit is too small, they may be forced to ripen.

Ingredients for making dried bananas

How to make dried banana

Step 1Banana processing

Banana processing

Buy bananas, use a knife to peel off the skin and thread on the banana body, then put in a bowl of water to dissolve 1 tablespoon of salt and 5 slices of fresh lemon, soak for 30 minutes. Then you take it out and let it dry.

Step 2Banana drying

Banana drying

You put each banana on a baking tray and put it in the oven at 100 degrees Celsius for 3 hours.

After 3 hours, you take the bananas and arrange them on a plate, then cover them with cling film and leave in a cool place for 1 day.

After 1 day, you take the bananas and put them back on the baking tray and dry at 100 degrees Celsius for 10 hours to complete.

Finished product

Dried banana products

Bananas after drying have a beautiful color and a slight fragrance. When eaten, bananas are flexible, a little chewy and soft with a slight sweetness, very delicious. With this dried banana dish, you can use it as a dessert after a family meal, which is also very suitable!

If you have an air fryer, you can also use this method to make dried bananas with an air fryer!

Preserving flexible dried bananas

Preserving flexible dried bananas

After being done , they should be stored in a cool, dry place , preferably in the refrigerator to not lose nutrients.

Dried bananas can be used as a snack or processed into different cakes and jams such as dried apricots, dried persimmons, …

In addition, you can also enjoy crispy dried bananas through prepackaged products at supermarkets as well as at grocery stores near your home.

See more: How to make flexible dried bananas at home with an oil-free fryer

How to make flexible dried bananas is so simple, isn’t it? Hopefully through the above article you can pocket for yourself how to make flexible, soft, delicious dried bananas with an extremely simple processing from Tnhelearning.edu.vn!

Tnhelearning.edu.vn