How to make soft cheese flan without pitting

Prepare
15 Minutes Processing
35 Minutes For
3-4 people

On weekends I have free time, so I often make cakes for the whole family to enjoy, today I made a greasy, soft cheese flan combined with the sweet and bitter taste of caramel, which melts in the mouth and makes the whole family happy. Your family loves it.

Ingredients for making cheese flan

• 5 chicken eggs
• 2 bags of sweetened milk
• 4 laughing cow cheese
• 100g sugar
• 150g condensed milk
• 2 vanilla tubes

• lemon
• Container mold
• ¼ cup of filtered water

How to make cheese flan

Step 1Win caramel

Put 50g of sugar in a pan, add 2 tablespoons of water, enough to wet the sugar. Turn on the stove and wait for the caramel mixture to bubble and turn to the color of cockroach wings , then squeeze the lemon into the cup of filtered water, pour into the caramel mixture . Wait for the mixture to boil for 1 minute, then turn off the heat , let it cool and pour the caramel into the mold .

Note
During the caramelization process, do not stir with a spoon or ladle, but only gently shake the pan. When adding water, you should turn off the stove to limit the water splashing on your hands, causing burns, you can turn the stove back on after adding water.

Step 2Beat eggs

Beat the eggs, note that only gently stirring the eggs to melt, not beating vigorously will create foam that causes the cake to be pitted.

Step 3Warm the milk and cheese mixture

Puree cheese , put in fresh milk, condensed milk, and sugar on the stove so that the milk is warm about 50 degrees Celsius, then turn off the stove.

Step 4Strain the milk and egg mixture

Add the warmed milk mixture to the eggs, stir gently and then strain through a sieve . Add vanilla to the above mixture.

Step 5Steamed flan

Pour the custard mixture into the mold containing the caramel . Note that you only pour ⅔ of the mold because if you pour it a lot when steaming, it will overflow from the mold.

Put in the steamer on low heat for 25-30 minutes . Note that covering the flan with a clean towel will make the cake smoother. In addition, during the steaming process, absolutely do not open the pot as the steam will evaporate all the cake will be pitted.

Step 6Check the cake

Check if the cake is done by inserting a toothpick, if the toothpick is wet, the cake is not done, if the toothpick is dry, the cake is done .

Remove the cake from the pot, wait for it to cool, then enjoy or put it in the refrigerator to preserve.

Finished product

So the above article has shown you how to make soft and fat cheese flan, what is better to eat with coffee. Good luck.

See more: How to make delicious fresh milk and condensed milk flan with a rice cooker

Besides how to make cheese flan, you can refer to other ways to make smooth, non-fishy flan at home from condensed milk or fresh milk to change the taste for your family.

Watch more videos on how to make cheese flan at home:

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