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Soft and delicious scallop cake, also known as madeleine, is a delightfully indulgent treat that can be enjoyed any time of the day. Whether you’re a seasoned baker or someone who is new to the world of baking, making this delightful dessert at home is a rewarding and fulfilling experience. The buttery and light texture, coupled with the delicate taste of scallops, makes it a true crowd pleaser. In this guide, we will explore the step-by-step process of creating these delectable treats from the comfort of your own kitchen. Get ready to impress your loved ones with your homemade scallop cakes that are soft, flavorful, and irresistible.
Some desserts are simply unforgettable when you taste them within seconds of coming out of the oven. There is a special place in my heart for madeleines: small, shell-shaped, French-style cakes that are light as air .
Madeleine muffins are best eaten the day they’re baked, and if you’ve ever tasted a hot piece from the oven with a perfectly crispy edge , I’m sure you know that such a small bite can change your life. how to live.
Madeleines are the epitome of what makes French pastry so great: The art of turning simple ingredients into brilliant creations.
Time taken : 25 minutes
Name for : 2-3 people to eat
Ingredients for making scallop cake (madeleine)
- 120g flour
- 3 chicken eggs
- 130g sugar
- 1 teaspoon orange peel
- Baking powder, salt, butter, fine sugar, cooking oil
How to make scallop cake (madeleine)
Step 1: Make the dough
You take a bowl, then beat the eggs and sugar until pale yellow .
Flour, sugar, butter and 2 teaspoons of baking powder in another bowl and mix well . Then, pour this dry ingredient into the meringue bowl, beat vigorously to combine the ingredients. Place the dough in the fridge for at least 1 hour, or overnight .
Step 2: Bake the cake
Preheat oven to 176 degrees Celsius . You take out the snail-shaped baking pan, then use a brush to brush cooking oil on the baking pan so that the cake does not burn when baking.
You take out the cool dough from the refrigerator, then use a spoon to scoop the dough into the mold. Bake for 7-8 minutes until slightly golden around the edges and center looks stable and light nodules appear. Let cool a bit and remove from the box and sprinkle powdered sugar over the cake.
Finished Product
The dish after making has a beautiful snail shape, the color of the cake turns dark yellow , when cutting a piece, we can feel the fat of eggs and butter, the aroma of orange peel. This is a dessert that will satisfy the picky eater .
Above is a guide to making soft, delicious madeleine cake that is very easy to make at home. Just a few steps, you have a dessert you like, you have nothing to worry about. Hurry to the kitchen and do it! Wish you success!
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In conclusion, making a soft and delicious scallop cake (madeleine) at home is a delightful and achievable task with a few simple steps. By following the recipe provided and paying attention to the key techniques such as properly beating the eggs, resting the batter, and baking at the right temperature, one can create these delectable treats that are both fluffy and flavorful. The combination of the buttery madeleine batter and the tender chunks of scallops guarantees a unique and savory taste that will surely impress family and friends. So, why not bring some culinary magic into your home and make these delightful scallop cakes (madeleines) for your next gathering or simply to enjoy a homemade treat? With a little effort and some quality ingredients, a delicious batch of scallop cakes (madeleines) can be enjoyed in the comfort of your own kitchen.
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