How to make soft and delicious Fuji sponge cake

Prepare
25 Minutes Processing
1 hour 30 minutes For
2 – 3 people

Fuji sponge cake, also known with a more affectionate name, pandan cake with a light aroma of pandan leaves, soft and fluffy cake, Fuji sponge cake has become one of the traditional sponge cakes of Japan. Vietnam. Let’s go to the kitchen with Tnhelearning.edu.vn to make this cake today!

Ingredients for making Fuji sponge cake

• 3 chicken eggs
• 100g all-purpose flour
• 180ml coconut milk
• 150g grated coconut rice
• 100ml pandan leaf juice
• 30g rice flour
• 15g unsalted butter
• 1 lemon
• Salt, sugar, cooking oil with vanilla essence
• Tools: Egg beater, flat beater, cage stirrer, sieve

Tip: How to choose good eggs is that when buying eggs, you should choose eggs that have an outer shell without black spots, cracks and have a darker color.

Note: You can find vanilla essence at bakeries or on e-commerce sites.

How to make Fuji sponge cake

Step 1Mix cake dough

First, separate 3 egg yolks and put them in a bowl. You put 30ml of coconut milk, 25ml of cooking oil into the bowl of yolk, then use a spatula to stir until the eggs dissolve, then squeeze 1 teaspoon of lemon juice, 1 teaspoon of vanilla essence into the bowl and continue to beat the eggs lightly. hand.

Next, sift 100g of all-purpose flour into a bowl and gently mix with a spatula until the dough forms a ball.

Mix cake dough

Step 2Whip the egg whites

You put 3 egg whites 1 teaspoon salt in a bowl and beat with a whisk until small bubbles appear. Next, you add 1 teaspoon of lemon juice and continue beating until the eggs are light and fluffy.

Then you slowly add 100g of sugar to the mixture, this time you increase the speed to high so that the sugar and eggs dissolve quickly, you beat until the egg whites are stiff and create a standing peak, then stop.

Note:
– If you don’t have a whisk, you can easily beat eggs by hand following the instructions of Tnhelearning.edu.vn.
– You should beat the eggs from the low setting at the beginning and then gradually switch to the high mode to create stability for the air bubbles, avoiding the foam to collapse.
– You should add sugar little by little and beat, when the first part of sugar is melted, continue to add. Do not put all the sugar in because it may not make the eggs fluffy

Whip the egg whites

Step 3Mix the flour mixture and steam the cake

Add ⅓ of the egg white mixture to the batter and mix well. Next, pour the egg whites back into the bowl and use a flat spatula to gently mix according to the folding method, that is, gently push the dough from the bottom to the top to limit the air bubbles that are broken so that the cake cannot rise.

You melt 15g unsalted butter and then spread butter around the cake pan, you put the flour mixture into the mold and steam the cake for 40 minutes in a pan with medium heat. When the cake is done, gently use a knife to lightly run the edge of the mold to remove the cake and wait for the cake to cool.

Note: To prevent the cake from getting wet and flattening, when steaming you should not let the fire be too high and should put a towel on the lid.

Mix the flour mixture and steam the cake

Step 4Make pineapple ice cream

You put in a bowl 150ml of coconut milk, 100ml of filtered pandan leaf juice, 75gr of sugar, 30gr of rice flour, then mix well with a spatula, then filter it through a sieve. You slug the mixture on the stove with low heat until the pineapple cream mixture is thick and smooth, then turn off the heat.

Make eye-catching green pineapple ice cream

Step 5Cake decoration

The cake has cooled, you cut the cake in half, spread pineapple cream on top of the cake and you do the same with the rest of the cake, until the pineapple cream is all covered, you sprinkle 150g of grated coconut and that’s it. wall.

Decorate cake Phu

Finished product

So we have finished the delicious Fuji sponge cake. The layer of soft and smooth Fuji cake mixed with a layer of greasy pineapple cream with a light scent of pandan leaves will make you extremely fascinated. The Fuji sponge cake becomes even more delicious when refrigerated, put it in the fridge for 30 minutes before enjoying!

The Fuji sponge cake is soft, delicious, and delicious to eat

With a simple way of making but still fragrant and soft every time you eat, the Fuji sponge cake is a great choice for you. Wish you success with the recipe Tnhelearning.edu.vn sent to you!

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