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How to make soft and delicious chicken egg tarts, simple and delicious

September 26, 2023 by admin Category: Top

You are viewing the article How to make soft and delicious chicken egg tarts, simple and delicious  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Are you a fan of delectable desserts that are both simple to make and filled with flavor? Look no further than chicken egg tarts! These soft and delicious treats are a perfect blend of a delicate pastry crust and a creamy, flavorful egg filling. Whether you’re entertaining guests or simply looking to indulge in a delightful dessert, learning how to make chicken egg tarts will surely satisfy your cravings. With just a few basic ingredients and easy-to-follow steps, you can create a batch of irresistible tarts that will leave everyone asking for seconds. Prepare to tantalize your taste buds with this simple and delicious recipe for chicken egg tarts!

How to make soft and delicious chicken egg tarts, simple and delicious

Prepare
10 Minutes
Processing
7 Minutes
For
2 – 3 people

One of the outstanding dishes of Thom Cang, the egg cake looks very ordinary but behind it is a whole story. The following article of Tnhelearning.edu.vn suggests how to make egg tart as well as decipher the origin of this delicious dish.

Table of Contents

  • Ingredients for making egg tarts
  • How to make chicken egg cake
  • Finished Products

Ingredients for making egg tarts

  • 125 grams of flour
  • 2 chicken eggs
  • 1 box of unsweetened condensed milk
  • 15g vegetable oil
  • 15g baking powder (baking powder)
  • 85g sugar
  • 150ml water
  • 1 tablespoon vanilla essence
  • Egg tart mold, 1 cup, 1 bowl

How to choose to buy materials and tools
– Wheat flour, you should choose to buy the types of origin, clear brand, with expiry date. Chicken eggs are best if you choose our chicken eggs, when making cakes will be more delicious than industrial chicken eggs. Everything must be fresh and of good quality, with clear labels.
– Egg cake molds can be purchased at reputable bakeries or placed on e-commerce sites. The mug is the one with the groove in the mouth to use to hold the powder.

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 Nguyên liệu làm món bánh trứng gà nonIngredients for making egg tarts

See also: How to make egg tarts

How to make chicken egg cake

Step 1Process materials

The flour you bring to the sieve to remove foreign objects or lumps, only get the fine powder.

Rây bột cho mịnSift flour until smooth

Step 2Make cake dough

You take a bowl, put in 125g of flour, 85g of sugar, 1 teaspoon of baking powder, 1 teaspoon of cooking oil, 1 teaspoon of vanilla essence, 2 eggs and 80ml of filtered water. 2 tablespoons unsweetened condensed milk.

Cho các nguyên liệu vào một cái tô và đánh đều lên đến khi tất cả hòa quyện lạiPut the ingredients in a bowl and beat until all combined

Then, you beat it until it’s fully combined, then pour the flour mixture through the mug to pour a little powder on the mold.

Sau đó đổ ra một cái ca có rãnh ngay miệng để chút đổ bộtThen pour into a mug with a slot in the mouth to pour some powder

Step 3Bake

You take out the cake mold, plug it in. About 5 minutes when the mold is hot, spread or spray a thin layer on both sides of the mold.

Làm nóng khuôn và phết hay phun 1 lớp dầu ănHeat the mold and spread or spray a layer of cooking oil

Then, you take the prepared dough and gently pour the cake batter into the mold, spread evenly and close the mold, bake for about 3 minutes.

Đổ bột vào khuôn bánh và nướngPour the dough into the cake pan and bake

Next, you flip the mold to let the dough flow through the bottom half of the mold to create an egg shape. About 7 minutes, when the cake is done, remove the cake from the mold.

Nướng chừng 7 phút là hoàn thànhBake for about 7 minutes and you’re done

Reference : Instructions on how to make fatty cheese fried chicken at home

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Finished Products

The cake is very fragrant with vanilla and egg, hot, soft, tearing a piece of food, you can feel the fatty taste of eggs and milk, this dish goes well with fruit jam, it will be less boring.

Bánh rất thơm mùi vani và trứng, nóng hổi, mềm mạiThe cake is very fragrant with vanilla and egg, hot and soft

The origin of the egg tart
– Egg waffle is also known as bubble waffle, egg waffle, foam waffle or egg waffle , this is a famous dish originating from Hong Kong in the 1950s. The cake appeared in the context. During the war, at this time, the economy in Hong Kong and other countries was stagnant.- The birth of the cake created a fever and a new change for Hong Kong, in the 1970s there were many street vendors selling cakes. this in any street.
– The reason why the cake has round shapes like small chicken eggs is because at that time the economy was difficult, but the concept that the dish must be delicious, nutritious and cheap, so the shape of the puffed egg was created. .

Above is the recipe as well as the story behind the delicious and delicious egg tart, wish you all success making this dish for the first time.

Tnhelearning.edu.vn

In conclusion, making soft and delicious chicken egg tarts is a simple yet absolutely delicious endeavor. By following a few key steps and using high-quality ingredients, one can achieve a perfect balance of flavors and textures in this delectable treat. From preparing the crust to creating a rich and velvety custard filling, each step is crucial in ensuring a memorable culinary experience. With a little effort and attention to detail, anyone can create these delightful tarts that are bound to please even the most discerning palates. So why not take a chance and indulge in the pleasure of making and savoring these homemade chicken egg tarts today?

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