How to make soft and delicious caramel apple mousse easy to make without oven

Prepare
30 Minutes Processing
90 Minutes For
4 persons

There are many different types of delicious caramel cakes, today let’s Tnhelearning.edu.vn make delicious caramel apple mousse, soft and easy to make. With this recipe, you don’t need to use the oven to make it.

Ingredients for making caramel apple mousse

Caramel sautéed apples

• 1 apple
• 35g butter
• 40g sugar

Apple mousse

• 250g apples (about 2.5 apples)
• 25g sugar
• 3g egg yolks (about 2-3 egg yolks)
• 5g gelatine
• 135g fresh cream
• Vinegar

Caramel ice cream

• 40g sugar
• 65g fresh cream
• 15g sugar
• 1 egg yolk
• 3g gelatine
• 115g fresh cream

Good tip

To choose delicious, succulent apples, you need to choose the ones that are heavy and round. Sweet and juicy ripe apples are often fragrant.

Apples are fragrant, heavy and round

How to make caramel apple mousse

Step 1Apple processing

You wash the apple, peel the skin and cut the apple into pieces

Apple processing

Step 2Apple caramel processing

You put 35g unsalted butter on the stove, wait until the pan is hot, the butter melts, add 40g sugar and stir with high heat. Next, you add the sliced apple slices and cook the apples. You cook the apples until the apples change color, about 5-8 minutes.

After the apples change color beautifully and evenly on both sides, put the apples on a tray and let them cool.

Apple Caramel

Step 3Making apple mousse

The apple to make mousse will be washed, cut into medium pieces, put in a blender, add 1 teaspoon of vinegar to create a sour taste. Blend the mixture until the apples are smooth. Then take it out and put it in the fridge.

Puree apple with vinegar

You put 20ml of water and 25g of sugar into the pot. Return the pot to the stove and stir the mixture until the sugar dissolves and the mixture is slightly warm. Next, you beat 33g egg yolks, then add the sugar water and stir to combine.

Then, boil a pot of water and set it on low heat. Next, you put the bowl of egg mixture on it and heat it on a water bath, stirring constantly, until the eggs change color and the temperature is about 40 degrees Celsius.

You lift the bowl out of the pot and continue to stir until the mixture is fluffy and reaches a ribbon state (flowing like a ribbon).

After the mixture has just been boiled in the water bath until it reaches a ribbon state, you add the mixture to the apple puree and mix well.

Mix apple puree with beaten egg yolks

Step 4Making apple mousse ice cream

You use 5g gelatin, add 25ml water, stir well and microwave for 10 seconds to melt gelatin.

You add gelatin to the egg and apple mixture made in the above step and mix well. Next, you whip 135g of fresh cream and mix the whipped cream into the mixture of gelatin, apples, and eggs.

Mix fresh cream and apple puree

Step 5Casting

Arrange a layer of caramel apples below, coat with a layer of mousse to half the mold and put in the refrigerator for 30 minutes.

After 30 minutes, you put a layer of sponge cake on top and put it in the refrigerator for another 30 minutes.

Arrange caramel apples and apple mousse

Step 6Caramel ice cream

North the pot and put in the pot 40g sugar and 15ml water. Heat the sugar until it boils, after 3-4 minutes, add 65ml of fresh cream and stir quickly until smooth, let it cool.

Melt fresh cream caramel

While waiting for the above mixture to cool, heat a pot of 40g sugar and 15ml until the sugar dissolves to make sugar water. Next, beat 1 egg yolk and slowly add the sugar water, remember to beat until the mixture is combined.

Then, heat a pot of boiling water, add the egg yolk mixture and beat the water. You beat the egg yolk continuously until the mixture is warm, about 70 – 80 degrees Celsius.

Beat the egg yolk mixture and sugar water in a water bath

You add the caramel you made and mix with the egg yolk mixture so that the mixture blends well. Melt 3g gelatin with 15ml water and add to the mixture, stir well.

Mix egg with caramel

Whip 115ml of fresh cream, then add ½ part of the caramel mixture just beaten with the yolk and mix according to the Fold method (the technique of cutting – folding – rotating in baking). Next, add the rest of the caramel and mix well.

Mix cream also egg and caramel mixture.

Pour the caramel mixture into the cake pan where you previously put the apple mousse and cake, and top it with an extra layer of macaroons. Finally, put the cake in the fridge for at least 3 hours.

Coat the cake with apple mousse and sponge cake

Finished product

Caramel apple mousse

Soft caramel apple mousse with a strong apple flavor. Creamy, slightly sweet cake from caramel combined with the aroma of almond cake, creating an irresistible delicious taste.

Tnhelearning.edu.vn hopes you will successfully make this delicious, wonderful cake. This cake would be a great treat for a fun weekend afternoon.

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