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Beef salad, when prepared correctly, can be a truly delightful and satisfying dish that combines tender pieces of beef with a variety of fresh vegetables and flavorsome dressings. While there are countless ways to prepare this popular dish, one variation that stands out is the soft and chewy beef salad. Imagine succulent, melt-in-your-mouth beef that is perfectly seasoned and paired with crisp, colorful vegetables, all tossed in a tangy and zesty dressing. This recipe guarantees a mouthwatering salad that is not only delicious but also visually appealing. So, if you’re looking to elevate your culinary skills and create an enticing beef salad that will impress family and friends, continue reading to discover the secrets of making a soft and chewy beef salad that is truly irresistible.
Cabbage salad is prepared simply, with easy-to-find beef and attractive flavor, in addition to being full of nutrients. Let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious salad for the whole family this weekend.
Prepare
25 Minutes Processing
35 Minutes For
3-4 people
Ingredients for beef salad
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400g of beef
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150g onion
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2 carrots
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1 cucumber
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½ green bell pepper
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4 purple onions
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10g minced garlic
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15ml lemon juice
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5g cornstarch
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5g lettuce
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5g perilla
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5g herbs
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Seasoning: Sugar, salt, vinegar, cooking oil, fish sauce, seasoning, pepper
How to choose fresh beef
To choose good beef, you must carefully observe the color of the meat, delicious and fresh meat is usually bright red, the meat is small, and the fat is light yellow.
You should buy beef from a reputable, hygienic and clear origin like Tnhelearning.edu.vn or big supermarkets. If the meat is frozen when thawed, it must be bright red, not discolored. At Tnhelearning.edu.vn, you can buy salted beef corn, which is a high-end product from Thu Hang cold meat brand.
How to make beef salad
Step 1Process materials
First, you wash the beef with dilute salt water , drain and cut into thin pieces to eat. Put the beef in a bowl and marinate with 1 tablespoon seasoning, 1 tablespoon sugar, 1 teaspoon pepper, 5g cornstarch and mix well and let it sit for 15-20 minutes for the beef to absorb the spices.
Then, you peel the onion, red onion, wash it in cold water, thinly slice the red onion and cut the onion. Peel the carrots and grate them, and the bell peppers, after washing and de-seeding, slice thinly. Wash cucumber with dilute salt water and then slice thinly.
Step 2Fry the beef
Put the pan on the stove, add 2 tablespoons of cooking oil and wait for the oil to heat up, then add the red onion, fry until fragrant, take out the fried onion. Take advantage of the oil just now to stir-fry the beef until the meat is soft, then stir-fry with 10g of minced garlic, about 5 minutes , then turn off the heat.
Step 3Mix salad
Prepare a cup and add 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and stir until the sugar dissolves.
Put shredded carrots, bell peppers, onions in a bowl, add 2 tablespoons of vinegar, 2 tablespoons of sugar, 3 teaspoons of filtered water , mix well and leave for 10 minutes for the ingredients to absorb.
Step 4Finished product
Next, you drain the water in the bowl and then put the beef in, add the sauce and mix it up for about 3 minutes, then tear the lettuce, herbs, and perilla into the bowl, continue to mix for 5 minutes Then put it on a plate, sprinkle some fried onions on the surface and you’re done.
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Enjoy
The beef salad is easy to make, fresh with vegetable ingredients, the soft cooked beef is not chewy, but combined with the sweet pungent taste of the onion, enhances the taste when enjoying the goi dish. This dish is eaten with shrimp crackers or eaten differently.
Above is a way to make delicious beef salad, hard to resist, simple to do again, Tnhelearning.edu.vn wishes you to make this dish successfully for the first time as well as add new delicious dishes for the whole family to enjoy.
Tnhelearning.edu.vn
In conclusion, making a soft and chewy beef salad that is both delicious and attractive is a delightful culinary endeavor. By following a few key steps, one can achieve tender, flavorful beef that adds a delightful texture to the salad. Marinating the beef in a combination of ingredients such as soy sauce, ginger, and garlic not only infuses it with enticing flavors but also helps to tenderize the meat. Cooking the beef to a medium-rare or medium doneness ensures that it remains tender and juicy. Incorporating a variety of fresh and colorful vegetables, along with additional flavor-enhancing ingredients like herbs, nuts, and dressings, adds depth and vibrancy to the salad. Finally, presenting the salad in an appealing manner, with an artistic arrangement of ingredients and garnishes, entices both the eyes and taste buds. By following these suggestions, one can create a soft and chewy beef salad that is not only visually appealing but also a delight to savor.
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