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Soc Trang tribute cake, also known as banh pia, is a traditional Vietnamese delicacy that originates from the Soc Trang province in the Mekong Delta region. This delectable treat is loved for its crispy, flaky exterior, which encases a sweet and flavorful filling. The outer layer of the cake is what sets it apart, as it provides a unique texture and taste that is difficult to resist. In this article, we will discuss different techniques and tips on how to make Soc Trang tribute cake crispy and delicious on the outside, ensuring a delightful culinary experience for you and your loved ones.
Simple and close, but not everyone knows how to make this Soc Trang or Western cake . This is considered a delicate cake, carefully prepared from the selection of ingredients to the processing. At any stage, it is necessary to know how to harmoniously combine experience and know-how to create the most complete cake.
Similar to other cakes in Vietnamese cuisine, a delicious congee cake must be the perfect combination of the crust and the filling . Not only in the stages of ingredients, but also in the acumen in keeping the fire to make the cake golden and crispy, the fish sauce is sweet and sour, which is suitable for people to eat. Just listening to the description, I found it attractive, now let’s try to start making Soc Trang cult cakes right away.
Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for Soc Trang cult cake
Ingredients for Soc Trang cult cake (Source youtube Ha My Vblog)
- 100g soybeans
- 400g rice flour (finely ground)
- 5g baking powder
- 200g shredded taro
- 200g steamed whole green beans
- 500g small shrimp
- 300g minced lean meat
- 1 tablespoon minced purple onion
- Seasoning: Salt, sugar, seasoning, pepper, fish sauce
- Accompanying vegetables: Green cabbage, lettuce, herbs,… depending on your preference
How to make Soc Trang tribute cake
Step 1Process materials
Preliminary processing of ingredients to make Soc Trang cult cake
First, soak the soybeans for 4 to 8 hours , peel them off, and put them in a blender with 500ml of water , grind until the mixture is smooth.
Then, pour the blended mixture into the bowl of filtered rice flour, and add ½ teaspoon of salt and 1 teaspoon of sugar . Mix well and let the dough rest for about 30 minutes .
Step 2Stir-fry meat and mix flour
Stir-fry meat and mix flour
Put the oil pan on the stove, add the purple onion and saute until fragrant, then add the minced meat at the same time, season with 1 teaspoon of seasoning and ½ teaspoon of pepper , continue to stir-fry with high heat until the meat is fragrant. give out bowl.
Then, add the baking powder, grated taro into the soy flour mixture and mix well. Next, put a deep pan on the stove and add cooking oil, when the oil is hot, soak the cake molds so that they don’t stick for a while when frying.
Pro tip: If you don’t have baking powder, it’s fine, but the waiting time for the dough will take about 4-5 hours.
Step 3Put the cake into the mold to prepare to fry
Put the cake into the mold to prepare to fry
When the mold is hot, take it out and scoop the dough into about half of the mold , then add some green beans , some minced meat and then cover the top with the dough. Note, divide the mixture to fit the mold. When finished, place 1-2 shrimp on top, then slowly dip the mold into the boiling oil pan to fry.
Step 4Complete Soc Trang tribute cake
Fried rice cake
When the cake is slightly golden and begins to dry, use a sharp knife to gently remove the cake from the mold and still leave the cake in the frying oil pan until it is crispy . So it’s done!
Finished Product
Soc Trang tribute cake
Soc Trang cult cake has a golden color , very eye-catching. The crispy crust combines with the rich, greasy, fleshy filling of green beans . Cong cake will become more delicious when eaten while it is still hot and served with some raw vegetables dipped in sweet and sour dipping sauce. If you do not know how to make sweet and sour fish sauce, please refer to it here.
In addition to how to make cakes from rice flour, you can also refer to other ways to make cakes from rice flour to make delicious dishes for the whole family!
Among the many specialties of the Western region of the river, anyone who has tasted the Western cake once can hardly forget it. The crispy, fatty taste of the cake is cleverly balanced by the ingenuity of the bowl of dipping sauce with a variety of accompanying vegetables.
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In conclusion, making a Soc Trang tribute cake crispy and delicious on the outside requires careful attention to a few key steps. Firstly, properly fermenting and kneading the dough is essential in creating a light and airy texture. Secondly, allowing the dough to rest before frying helps in achieving the desired crispiness. Additionally, using the right amount of oil and maintaining a consistent temperature during frying is crucial for a perfectly golden crust. Lastly, choosing the right ingredients and following the traditional recipe ensures an authentic and delicious Soc Trang tribute cake. By following these steps, one can enjoy a delectable cake with a crispy and flavorful outer layer, paying a worthy homage to the culinary heritage of Soc Trang.
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